Name: Kobbari Pachadi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: andhra
Ingredients: 1 cup fresh coconut (grated or chopped); 3 pcs green chilies (adjust to your spice preference); 0.5 inch ginger (roughly chopped); 1 tsp tamarind paste; 0.5 tsp salt (or to taste); 4 tbsp water (as needed for grinding); 2 tsp coconut oil; 0.5 tsp mustard seeds; 1 tsp urad dal; 1 tsp chana dal; 2 pcs dried red chili (broken into halves); 1 pinch hing; 10 pcs curry leaves