

Marwari Keema Pulao with Garlic Raita
Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!
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Melt-in-mouth Mohan Maas with warm Gehu ki Roti – a protein-packed, homestyle dinner that truly satisfies!

A luxurious, creamy mutton curry from the royal kitchens of Rajasthan. Tender mutton is slow-cooked in a fragrant, mildly spiced white gravy of milk, yogurt, and cashews, finished with a hint of saffron and rose water.
Serving size: 1 cup

A staple in Indian households, these soft and thin whole wheat flatbreads are perfect for scooping up curries and dals. Made with just a few simple ingredients, they puff up beautifully on the flame, a hallmark of a perfectly made chapati.
Serving size: 2 chapatis


Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!


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Melt-in-mouth Mohan Maas with warm Gehu ki Roti – a protein-packed, homestyle dinner that truly satisfies!
This marwari dish is perfect for dinner. With 831.96 calories and 68.09g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Base Pastes and Saffron Milk
Sauté Aromatics and Brown the Mutton
Build the White Gravy
Slow Cook the Mutton
Finish and Garnish
Prepare the Dough
Divide and Roll the Chapatis
Cook the Chapatis
Finish and Serve