

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Steamed Moode with aromatic Mushroom Sukka – a protein-packed and perfectly spiced lunch!

A unique cylindrical idli from coastal Karnataka, steamed in fragrant screw pine (Kedige) leaf moulds. This aromatic, fluffy rice cake is a traditional breakfast delight, best enjoyed with sambar or chutney. Note: This recipe requires 6 hours of soaking and 10-12 hours of fermentation.
Serving size: 3 pieces
Soak the Rice and Lentils

A delicious dry mushroom curry from Mangalorean cuisine. Earthy mushrooms are coated in a freshly roasted and ground spice mix with coconut, creating a fragrant and robust dish perfect with rice or neer dosa.
Serving size: 1 cup


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Steamed Moode with aromatic Mushroom Sukka – a protein-packed and perfectly spiced lunch!
This mangalorean dish is perfect for lunch. With 414.51 calories and 14.709999999999999g of protein per serving, it's a nutritious choice for your meal plan.
Grind the Batter
Combine and Ferment
Prepare for Steaming
Steam the Moode
Serve
Prepare the Sukka Masala
Sauté Aromatics and Onions
Cook the Mushrooms
Combine and Finish the Sukka
Garnish and Serve