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Aromatic Sheermaal with gut-friendly Kahwa - a sweet, soul-satisfying breakfast to warm your heart.

A traditional Mughlai flatbread, subtly sweet and fragrant with saffron. This soft, rich bread is made with milk and ghee, making it the perfect companion for luxurious curries like Nihari or Korma.
Serving size: 1 piece
Activate Yeast and Infuse Saffron

A fragrant, soul-warming green tea from Kashmir, infused with delicate saffron, whole spices like cinnamon and cardamom, and garnished with slivered almonds. The perfect comforting drink for a chilly day.
Serving size: 1 cup




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Aromatic Sheermaal with gut-friendly Kahwa - a sweet, soul-satisfying breakfast to warm your heart.
This kashmiri dish is perfect for breakfast. With 777.4000000000001 calories and 20.47g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough
Proof the Dough
Shape the Sheermaal
Cook the Sheermaal
Serve Warm
In a saucepan, combine 4.5 cups of water, the cinnamon stick, crushed cardamom pods, and cloves. Bring the mixture to a rolling boil, then reduce the heat and let it simmer for 5-7 minutes to infuse the spices.
Turn off the heat. Add the Kashmiri green tea leaves to the hot spiced water. Cover the saucepan and let the tea steep for 1-2 minutes. Avoid over-steeping to prevent bitterness.
Strain the tea through a fine-mesh sieve into 4 cups. Add a few strands of saffron and slivered almonds to each cup. Stir in sugar or honey to taste. Garnish with optional dried rose petals and serve immediately.