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Creamy, aromatic Mushroom Caldin with wholesome Ukde Tandul. A gut-friendly, soul-satisfying treat!

A mild and tangy Goan curry featuring earthy mushrooms simmered in a creamy coconut milk base. This vibrant yellow stew, delicately spiced, brings the coastal flavors of Goa right to your kitchen.
Serving size: 1 cup

A staple in Maharashtrian homes, this is the classic way to cook fluffy, non-sticky parboiled rice. Each grain remains separate, making it the perfect companion for dal, amti, or any flavorful curry.





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Creamy, aromatic Mushroom Caldin with wholesome Ukde Tandul. A gut-friendly, soul-satisfying treat!
This goan dish is perfect for lunch. With 455.96000000000004 calories and 8.42g of protein per serving, it's a nutritious choice for your meal plan.
Sauté Aromatics
Cook the Mushrooms
Simmer the Curry
Garnish and Serve
Serving size: 1.5 cups
Rinse and Soak the Rice
Pressure Cook the Rice
Rest and Fluff
Serve