

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
Loading...
Melt-in-mouth Nalli Gosht with soft Sheermal - rich, aromatic comfort food that truly satisfies.

Fall-off-the-bone tender mutton shanks slow-cooked in a rich, aromatic gravy infused with saffron and whole spices. This luxurious Mughlai delicacy is a true celebration of flavor, perfect for special occasions.
Serving size: 1 shank

A quintessential Mughlai flatbread, Saffron Sheermal is a mildly sweet, soft, and leavened bread enriched with milk, ghee, and the luxurious aroma of saffron. Its name, derived from the Persian words 'sheer' (milk) and 'mal' (to rub), reflects its rich, tender texture. Traditionally cooked in a tandoor, this home-style version on a tawa yields a delightful bread perfect for pairing with rich curries like Nihari or Korma.


Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!


Melt-in-mouth Nalli Gosht with delicate Rumali Roti – a truly aromatic and soul-satisfying feast!


Rich, aromatic Nihari with crispy Paratha - a protein-packed, soul-satisfying comfort food!


Aromatic Dum ka Keema with soft Sheermal - a protein-packed, soul-satisfying homestyle delight.


Creamy Egg Korma, rich Dal Sultani, and crispy Paratha - a protein-packed, homestyle feast!


Tangy Dahi Anda Curry with aromatic Saffron Rice - a protein-packed and soul-satisfying dinner.
Melt-in-mouth Nalli Gosht with soft Sheermal - rich, aromatic comfort food that truly satisfies.
This awadhi dish is perfect for dinner. With 695.27 calories and 13.64g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Mutton Shanks
Prepare Birista and Pastes
Sauté Aromatics and Onion Paste
Brown the Mutton and Build the Masala
Slow Cook to Perfection
Finish and Garnish
Serving size: 1 piece
Bloom Saffron & Activate Yeast (10 minutes)
Prepare the Dough (15 minutes)
Proof the Dough (60-90 minutes)
Shape the Sheermals (10 minutes)
Cook the Sheermals (15 minutes)
Glaze and Serve (2 minutes)