

Nalli Gosht with Roomali Roti
Melt-in-mouth Nalli Gosht with delicate Rumali Roti – a truly aromatic and soul-satisfying feast!
Loading...
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!

Experience the legendary melt-in-your-mouth texture of these Awadhi kebabs. Finely minced mutton is blended with aromatic spices and a secret tenderizer, then grilled to perfection. A true taste of royal Lucknowi cuisine.
Serving size: 3 kebabs

A quintessential Mughlai flatbread, Saffron Sheermal is a mildly sweet, soft, and leavened bread enriched with milk, ghee, and the luxurious aroma of saffron. Its name, derived from the Persian words 'sheer' (milk) and 'mal' (to rub), reflects its rich, tender texture. Traditionally cooked in a tandoor, this home-style version on a tawa yields a delightful bread perfect for pairing with rich curries like Nihari or Korma.


Melt-in-mouth Nalli Gosht with delicate Rumali Roti – a truly aromatic and soul-satisfying feast!


Rich, aromatic Nihari with crispy Paratha - a protein-packed, soul-satisfying comfort food!


Aromatic Dum ka Keema with soft Sheermal - a protein-packed, soul-satisfying homestyle delight.


Melt-in-mouth Nalli Gosht with soft Sheermal - rich, aromatic comfort food that truly satisfies.


Creamy Egg Korma, rich Dal Sultani, and crispy Paratha - a protein-packed, homestyle feast!


Tangy Dahi Anda Curry with aromatic Saffron Rice - a protein-packed and soul-satisfying dinner.
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
This awadhi dish is perfect for dinner. With 999.32 calories and 42.29g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Mince Paste
Combine Spices and Aromatics
Infuse with Smoke (Dhungar Method)
Marinate the Mixture
Shape the Kebabs
Grill to Perfection
Serve Hot
Serving size: 1 piece
Bloom Saffron & Activate Yeast (10 minutes)
Prepare the Dough (15 minutes)
Proof the Dough (60-90 minutes)
Shape the Sheermals (10 minutes)
Cook the Sheermals (15 minutes)
Glaze and Serve (2 minutes)