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Classic PB&J with crisp apple slices! A quick, energy-giving lunch that's kid-approved and tasty.
The ultimate nostalgic comfort food! Creamy peanut butter and sweet fruit jelly layered between two slices of soft bread. A classic American lunchbox staple that's ready in minutes.
Serving size: 1 sandwich
Place two slices of bread on a clean, dry surface like a cutting board or plate.
Using a butter knife, scoop 2 tablespoons of peanut butter and spread it evenly from crust to crust on one slice of bread.
Using a separate clean knife or spoon, scoop 1 tablespoon of jelly and spread it evenly over the other slice of bread.
Carefully place the peanut butter slice on top of the jelly slice to close the sandwich.
Gently press down on the sandwich. If desired, use a sharp knife to cut the crusts off or slice the sandwich in half, either diagonally or horizontally. Serve immediately.
Crisp, juicy apple slices tossed with a hint of lemon juice to keep them fresh and bright. The perfect healthy and refreshing snack for kids and adults alike, ready in just 5 minutes. A simple, classic way to enjoy nature's candy.
Serving size: 1 cup
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Classic PB&J with crisp apple slices! A quick, energy-giving lunch that's kid-approved and tasty.
This american dish is perfect for lunch. With 512.79 calories and 13.479999999999999g of protein per serving, it's a high-fiber option for your meal plan.
Rinse the apples thoroughly under cool running water. Pat them completely dry with a clean kitchen towel.
Place an apple upright on a cutting board. Using a sharp knife, carefully cut the apple into quarters, slicing around the core. Alternatively, use an apple corer/slicer for perfectly uniform wedges. Discard the core and seeds.
Slice each quarter into thinner wedges, about 1/4 to 1/2 inch thick, depending on your preference.
Immediately place the cut slices into a medium-sized bowl. Drizzle the fresh lemon juice over the slices.
Gently toss the slices with your hands or a spatula to ensure every piece is lightly coated with lemon juice. This will prevent them from oxidizing and turning brown.
Serve immediately for the best crispness, or store in an airtight container or zip-top bag in the refrigerator for up to 24 hours.
