Name: Pulled Pork Sandwich with Green Chile BBQ Sauce
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 8 servings
Cuisine: southwest
Ingredients: 1800 g Pork Shoulder (Boston butt, bone-in or boneless); 2 tbsp Light Brown Sugar (For the pork rub); 1 tbsp Smoked Paprika; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 2 tsp Ground Cumin; 2 tsp Salt; 1 tsp Black Pepper (Freshly ground); 3 tbsp Vegetable Oil (Divided use); 1 large Yellow Onion (Thickly sliced, for slow cooker); 240 ml Apple Cider Vinegar (Divided use); 120 ml Chicken Broth; 4 cloves Garlic (Minced); 240 g Roasted Green Chiles (Peeled and chopped, Hatch if available); 360 g Ketchup; 2 tbsp Worcestershire Sauce; 1 tsp Liquid Smoke (Optional); 8 pieces Brioche Buns (For serving)

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Pulled Pork Sandwich with Green Chile BBQ Sauce - Nutrition Info & Recipe