Name: Pulled Pork Sandwich with Green Chile BBQ Sauce
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 6 servings
Cuisine: other
Ingredients: 1200 g pork shoulder (boneless, trimmed of excess fat cap, cut into 3 large chunks); 0.5 tsp salt (for dry rub); 1 pinch black pepper (freshly ground, for dry rub); 1 tsp cumin powder (for dry rub); 1 tsp smoked paprika (for dry rub); 2 tbsp oil (for searing); 1 pcs onion (large, sliced); 6 pcs garlic (cloves, smashed); 1 cup water (for braising liquid); 2 tbsp apple cider vinegar (for braising liquid); 6 pcs green chile (Hatch or Anaheim, roasted, peeled, seeded, and chopped); 2 pcs tomato (medium, diced); 2 tbsp brown sugar (for BBQ sauce); 1 tbsp worcestershire sauce (for BBQ sauce); 1 pinch cayenne pepper (for BBQ sauce, optional for extra heat); 6 pcs hamburger bun (brioche or soft potato buns, split and lightly toasted); 2 cup coleslaw mix (shredded cabbage and carrot, for topping)

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Pulled Pork Sandwich with Green Chile BBQ Sauce - Nutrition Info & Recipe