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Aromatic, perfectly spiced Rogan Josh with soft Sheermal – a soul-satisfying, energy-giving feast!

A classic Kashmiri curry featuring tender lamb or mutton slow-cooked in a fragrant, fiery red gravy. The rich color comes from Kashmiri chilies, making it a spectacular centerpiece for any meal.
Serving size: 1 cup

A quintessential Mughlai flatbread, Saffron Sheermal is a mildly sweet, soft, and leavened bread enriched with milk, ghee, and the luxurious aroma of saffron. Its name, derived from the Persian words 'sheer' (milk) and 'mal' (to rub), reflects its rich, tender texture. Traditionally cooked in a tandoor, this home-style version on a tawa yields a delightful bread perfect for pairing with rich curries like Nihari or Korma.




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Aromatic, perfectly spiced Rogan Josh with soft Sheermal – a soul-satisfying, energy-giving feast!
This kashmiri dish is perfect for lunch. With 892.98 calories and 63.629999999999995g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Spice Paste
Sear the Mutton
Build the Aromatic Base
Incorporate the Yogurt Masala
Slow Cook the Curry
Finish and Serve
Serving size: 1 piece
Bloom Saffron & Activate Yeast (10 minutes)
Prepare the Dough (15 minutes)
Proof the Dough (60-90 minutes)
Shape the Sheermals (10 minutes)
Cook the Sheermals (15 minutes)
Glaze and Serve (2 minutes)