Name: Tofu Chhanar Dalna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 400 g Extra Firm Tofu (Pressed well to remove excess water); 2 medium Potato (Peeled and cut into 1-inch cubes); 4 tbsp Mustard Oil; 1 medium Onion (Finely chopped); 2 medium Tomato (Pureed); 0.25 cup Cashews (Soaked in hot water for 15 minutes); 1 tbsp Ginger Paste; 1 tsp Garlic Paste; 2 piece Green Chili (Slit lengthwise); 1 piece Bay Leaf; 2 piece Dried Red Chili; 1 inch Cinnamon Stick; 3 piece Green Cardamom (Lightly crushed); 3 piece Cloves; 0.5 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 1 tsp Kashmiri Red Chili Powder (For color, adjust to taste); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 0.5 tsp Garam Masala; 0.5 tsp Sugar; 1.25 tsp Salt (Or to taste); 2 cup Hot Water; 2 tbsp Coriander Leaves (Freshly chopped, for garnish)