Name: Scrambled Eggs with Bajra Khichdi
Prep time: 20 min
Cook time: 35 min
Total time: 295 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup Pearl Millet (Also known as Bajra); 0.5 cup Yellow Split Moong Dal; 2 tbsp Ghee; 1 tsp Cumin Seeds; 1 pinch Asafoetida (Also known as Hing); 1 medium Onion (Finely chopped); 1 tbsp Ginger-Garlic Paste; 2 pcs Green Chili (Slit lengthwise); 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder (Adjust to taste); 0.5 tsp Garam Masala; 1 cup Mixed Vegetables (Chopped carrots, peas, and green beans); 4 cups Water (For pressure cooking the khichdi); 1.5 tsp Salt (For the khichdi, adjust to taste); 2 tbsp Coriander Leaves (Freshly chopped, for garnish); 8 large Eggs; 0.25 cup Milk (Full-fat milk for creamier eggs); 2 tbsp Butter (Unsalted); 0.5 tsp Black Pepper (Freshly ground); 1 tbsp Chives (Freshly chopped, for garnish)