Name: Kerala Egg Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: kerala
Ingredients: 8 large Egg; 4 medium Onion (thinly sliced); 2 medium Tomato (finely chopped); 2 tbsp Ginger Garlic Paste; 3 whole Green Chilli (slit lengthwise); 3 tbsp Coconut Oil; 1 sprig Curry Leaves; 0.5 tsp Turmeric Powder; 1.5 tsp Kashmiri Red Chilli Powder (adjust to taste); 2 tsp Coriander Powder; 1 tsp Garam Masala; 1.25 tsp Salt (or to taste); 0.5 cup Water (warm)