

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Light Semige with creamy, gut-friendly Egg Stew – a protein-packed comfort food for any time!

Delicate, steamed rice noodles from South India, perfect for a light breakfast or dinner. This traditional dish, also known as Idiyappam, pairs wonderfully with sweet coconut milk or a savory vegetable stew.
Serving size: 1 cup
Prepare Steamer and Boil Water
Make the Rice Flour Dough

A creamy and fragrant coconut milk curry with boiled eggs, gently spiced with cinnamon, cloves, and green chilies. This classic Kerala dish is the perfect comforting partner for appam or steamed rice.
Serving size: 1 cup(1 cup stew with 2 boiled eggs)


Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!


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Light Semige with creamy, gut-friendly Egg Stew – a protein-packed comfort food for any time!
This mangalorean dish is perfect for breakfast or dinner. With 724.2 calories and 21.03g of protein per serving, it's a nutritious choice for your meal plan.
Knead the Dough
Press and Steam the Noodles
Serve
Boil and Prepare Eggs
Sauté Whole Spices (Tempering)
Sauté Aromatics
Build the Gravy and Simmer
Finish with Thick Coconut Milk