Name: Kerala Egg Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: kerala
Ingredients: 8 count Egg; 2 tbsp Coconut Oil; 0.5 tsp Mustard Seeds; 1 inch Cinnamon Stick; 4 count Cloves; 3 count Green Cardamom (lightly crushed); 1 large Onion (thinly sliced); 1 inch Ginger (julienned); 4 cloves Garlic (thinly sliced); 3 count Green Chili (slit lengthwise); 1 sprig Curry Leaves; 1 pinch Turmeric Powder; 0.5 tsp Black Pepper Powder (freshly ground); 1.5 cup Thin Coconut Milk (also known as second press); 1 cup Thick Coconut Milk (also known as first press); 1 tsp Salt (or to taste); 1 pinch Garam Masala (optional, for garnish)