
Quiche with Green Chiles and Chorizo
Aromatic Southwest quiche with green chiles & chorizo. Energy-giving & perfect for a weekend brunch!
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Quick to make sheet pan chicken fajitas – perfectly spiced, energy-giving, and family-approved!

Tender chicken, colorful bell peppers, and sweet onions tossed in a smoky spice blend and roasted on a single pan. This Tex-Mex classic is the perfect, easy weeknight dinner, ready in under 40 minutes with minimal cleanup.
Serving size: 1.5 cups

Experience the authentic taste of Tex-Mex with these homemade flour tortillas. Incredibly soft, pliable, and far superior to store-bought versions, they require just a few simple pantry staples. Perfect for tacos, burritos, quesadillas, or simply enjoying warm with butter.
Serving size: 1 piece

Aromatic Southwest quiche with green chiles & chorizo. Energy-giving & perfect for a weekend brunch!


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Quick to make sheet pan chicken fajitas – perfectly spiced, energy-giving, and family-approved!
This southwest dish is perfect for dinner. With 698.09 calories and 49.26g of protein per serving, it's a nutritious choice for your meal plan.
Preheat oven to 425°F (220°C). Line a large, rimmed baking sheet with parchment paper for easy cleanup.
In a small bowl, whisk together the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper to create the fajita seasoning.
In a large bowl, combine the sliced chicken, bell peppers, and red onion. Drizzle with olive oil and lime juice.
Sprinkle the prepared seasoning mix over the chicken and vegetables. Toss thoroughly until everything is evenly coated.
Spread the mixture in a single, even layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure the ingredients roast instead of steam.
Roast for 20-25 minutes, flipping the contents halfway through. The fajitas are ready when the chicken is cooked through (reaches an internal temperature of 165°F or 74°C) and the vegetables are tender with charred edges.
Remove from the oven. Garnish with fresh cilantro and serve immediately with warm tortillas and your favorite toppings like guacamole, salsa, or sour cream.
Combine Dry Ingredients (2 minutes)
Cut in the Fat (3 minutes)
Form and Knead the Dough (5 minutes)
Rest the Dough (30 minutes)
Divide and Roll (10 minutes)
Cook the Tortillas (10 minutes)
Keep Warm and Serve