Name: Goan Chicken Ros
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Cuisine: goan
Ingredients: 600 g Chicken (bone-in, curry cut pieces); 0.5 tsp Turmeric Powder (for marination); 0.5 tsp Salt (for marination); 1 tbsp Lemon Juice; 6 pcs Dried Red Chilies (use Kashmiri for color and less heat); 2 tbsp Coriander Seeds; 1 tsp Cumin Seeds; 1 tsp Black Peppercorns; 4 pcs Cloves; 1 inch Cinnamon Stick; 1 pcs Star Anise; 1 tsp Poppy Seeds (khus khus); 1 cup Grated Coconut (freshly grated is best); 3 tbsp Vegetable Oil; 2 pcs Onion (medium, finely chopped); 2 tbsp Ginger-Garlic Paste; 0.75 cup Tomato Puree (from 2 medium tomatoes); 1 tbsp Tamarind Pulp (soaked in 1/4 cup warm water and strained); 1.5 cup Water (as needed for gravy); 2 tbsp Coriander Leaves (chopped, for garnish)