Smoked Salmon Frittata with Salad with Vinaigrette

Ingredients

• 200 g mixed greens (Washed and thoroughly dried)
• 1 cup cherry tomatoes (Halved)
• 1 medium cucumber (Thinly sliced)
• 1 medium carrot (Grated or julienned)
• 0.5 small red onion (Thinly sliced)
• 6 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp dijon mustard
• 1 tsp maple syrup (Or honey)
• 0.5 tsp salt
• 0.25 tsp black pepper (Freshly ground)

Instructions

1. 1

   Prepare the Vinaigrette

   • In a small bowl or a jar with a tight-fitting lid, combine the extra virgin olive oil, red wine vinegar, Dijon mustard, and maple syrup.
   • Add the salt and freshly ground black pepper.
   • Whisk vigorously or seal the jar and shake well for about 30 seconds until the dressing is emulsified and creamy.
2. 2

   Prepare the Salad Vegetables

   • Ensure your mixed greens are washed and thoroughly dried using a salad spinner or paper towels.
   • In a large salad bowl, add the dried mixed greens.
   • Add the halved cherry tomatoes, thinly sliced cucumber, grated carrot, and thinly sliced red onion to the bowl.
3. 3

   Dress and Serve

   • Just before serving, give the vinaigrette one last shake.
   • Drizzle about half of the dressing over the salad.
   • Gently toss the salad with tongs to coat all the ingredients evenly without bruising the greens.