

Clam Pie, Mashed Potatoes and Buttered Peas
Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!
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Aromatic mussels in white wine and garlic with crusty bread. A flavorful, elegant, gut-friendly meal.

Plump, tender mussels steamed in a fragrant broth of white wine, garlic, and fresh herbs. A classic coastal dish that's surprisingly easy to make and perfect for sharing with crusty bread.
Serving size: 455 g

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Aromatic mussels in white wine and garlic with crusty bread. A flavorful, elegant, gut-friendly meal.
This new_england dish is perfect for dinner. With 862.66 calories and 66.42999999999999g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Mussels
Sauté Aromatics
Create the Broth
Steam the Mussels
Finish and Serve
Serving size: 1 slice
Mix the Dough (5 minutes)
First Rise (12-18 hours)
Shape and Second Rise (30-60 minutes)
Preheat Oven and Dutch Oven (30 minutes)
Bake the Bread (45-50 minutes)
Cool Completely (1-2 hours)