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Melt-in-mouth steamed veg momos with a gut-friendly, aromatic Manchow soup. Pure soul-satisfying comfort!

Delicate, steamed dumplings filled with a savory mix of finely chopped vegetables and classic Indo-Chinese spices. These homemade veg momos are a perfect appetizer or snack, best enjoyed hot with a spicy dipping sauce.
Serving size: 5 pieces

A popular Indo-Chinese soup bursting with savory and spicy flavors. This comforting bowl is loaded with finely chopped vegetables, thickened to perfection, and served with iconic crispy fried noodles.
Serving size: 1.5 cups




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Melt-in-mouth steamed veg momos with a gut-friendly, aromatic Manchow soup. Pure soul-satisfying comfort!
This indo_chinese dish is perfect for lunch. With 585.74 calories and 13.59g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough
Prepare the Vegetable Filling
Shape the Momos
Steam the Momos
Serve
Prepare the Crispy Noodles
Sauté Aromatics and Vegetables
Build the Soup Base
Thicken the Soup
Garnish and Serve