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A beloved classic, pan-fried Spam sizzles to a perfect golden-brown with irresistibly crispy edges. This quick, savory, and versatile protein is a pantry staple, ready in minutes to elevate breakfast, lunch, or dinner.
For 4 servings
Prepare the Spam
Fry the Spam Slices
Drain and Serve
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A beloved classic, pan-fried Spam sizzles to a perfect golden-brown with irresistibly crispy edges. This quick, savory, and versatile protein is a pantry staple, ready in minutes to elevate breakfast, lunch, or dinner.
This american recipe takes 10 minutes to prepare and yields 4 servings. At 70.19 calories per serving with 1.66g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or lunch or dinner or snack.
In the last minute of cooking, add a glaze of soy sauce, sugar, and a touch of mirin or rice vinegar for a classic teriyaki flavor.
Sprinkle the Spam slices with cayenne pepper, gochugaru (Korean chili flakes), or a dash of your favorite hot sauce before frying for a spicy kick.
Serve a slice of fried Spam over a block of steamed sushi rice, wrap it with a strip of nori (seaweed), and add a drizzle of teriyaki glaze.
Spam provides a quick and easy source of protein, which is essential for muscle repair, satiety, and overall body function.
As a canned meat, Spam is shelf-stable for years, making it a reliable pantry staple for emergency preparedness or when you need a quick meal.
Spam contains several B vitamins, including niacin and B12, which are important for converting food into energy and maintaining nervous system health.
A typical serving of two fried slices (about 85g) contains approximately 280-320 calories, primarily from fat and protein. The exact amount can vary based on the Spam variety and if extra oil is used.
Fried Spam is high in sodium and saturated fat, so it should be enjoyed in moderation as part of a balanced diet. Opting for the low-sodium version can help reduce sodium intake.
Yes, it's a great method! Arrange slices in a single layer in the air fryer basket. Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through, until crispy to your liking.
No, it's completely optional. Spam has enough of its own fat to cook without sticking, especially in a non-stick pan. A little oil can help achieve a more even, crispy crust if desired.
It's incredibly versatile! Serve it with eggs and rice for breakfast, in a sandwich with mayo and tomato for lunch, chopped into fried rice or noodles, or as the star in Spam Musubi.