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Making your own powdered sugar is incredibly easy and requires just two simple ingredients. Perfect for frostings, glazes, or dusting over desserts when you're in a pinch. Ready in under a minute!
Add the granulated sugar and cornstarch to a high-speed blender or spice grinder.
Secure the lid tightly.
Blend on the highest setting for 30-60 seconds, or until a very fine, fluffy powder forms.
Let the dust settle for a minute before opening the lid to avoid a sugar cloud.
Transfer the freshly made powdered sugar to an airtight container.
Store at room temperature until ready to use.
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Making your own powdered sugar is incredibly easy and requires just two simple ingredients. Perfect for frostings, glazes, or dusting over desserts when you're in a pinch. Ready in under a minute!
This american recipe takes 3 minutes to prepare and yields 4 servings. At 199.64 calories per serving with 0.01g of protein, it's a beginner-friendly recipe perfect for dessert.
Replace granulated sugar with an equal amount of a keto-friendly granulated sweetener like erythritol or allulose. The blending process remains the same.
For a less refined option, use coconut sugar or date sugar. Note that the final color will be darker and the flavor will have caramel notes.
For a flavor-infused sugar, add 1 teaspoon of vanilla powder, cocoa powder, or a pinch of cinnamon along with the sugar before blending.