Loading...
A super simple, quick, and light snack. Crispy, unsalted rice cakes get a touch of natural sweetness from a delicate honey drizzle. Perfect for a fast energy boost anytime.
Place the two rice cakes on a small plate or napkin.
Using a spoon, gently drizzle the honey evenly over the tops of both rice cakes.
Serve immediately to enjoy the crispy texture.
Use raw, unfiltered honey for more nutrients. You can also add a sprinkle of chia seeds or flax seeds for extra fiber and omega-3s.
Fluffy baked egg squares packed with colorful bell peppers, sweet onions, and aromatic herbs. A perfect protein-rich, salt-free option for a quick breakfast or snack on the go. Great for meal prepping!
Tender, juicy chicken breasts baked to perfection with a vibrant crust of cracked black pepper and garlic. A final squeeze of fresh lemon juice makes this simple, healthy dish pop with flavor, no salt needed.
A simple, comforting side dish where cabbage and onions are roasted to bring out their natural sweetness. Perfectly tender with caramelized edges, this recipe uses minimal seasoning to let the vegetables shine.
A colorful medley of carrots, parsnips, and beets, roasted until tender and caramelized. Earthy herbs and a hint of black pepper create a delicious, naturally sweet and savory side dish without any salt.
A super simple, quick, and light snack. Crispy, unsalted rice cakes get a touch of natural sweetness from a delicate honey drizzle. Perfect for a fast energy boost anytime.
This american recipe takes 2 minutes to prepare and yields 1 servings. At 91.84 calories per serving with 1.3g of protein, it's a beginner-friendly recipe perfect for snack or breakfast.
Replace the honey with an equal amount of maple syrup or agave nectar.
Add a few colorful sprinkles on top of the honey to make it more fun for kids.
Spread a thin layer of peanut butter or almond butter on the rice cakes before drizzling with honey.
The simple carbohydrates from the rice cakes and honey provide a quick boost of energy, making it a great pre-workout or afternoon snack.
This snack is naturally very low in fat, making it a light option that's easy to digest.
When using certified gluten-free rice cakes, this is a simple and satisfying snack for those with gluten sensitivities.
Yes, it can be a healthy, low-calorie snack. It provides quick energy from carbohydrates in the rice cakes and natural sugars in honey. Choose whole-grain rice cakes for more fiber.
This snack is very light, with one serving (two rice cakes and 1 tsp honey) containing around 90-100 calories.
You can, but the combination of salty and sweet might not be for everyone. Unsalted rice cakes allow the flavor of the honey to be the main focus.
You can add sliced bananas, berries, a sprinkle of nuts, or seeds like chia or sesame for extra flavor, texture, and nutrients.