Rice Cakes with Honey
Crispy, airy rice cakes drizzled with sweet golden honey and a light sprinkle of salt. This simple snack comes together in minutes using store-bought rice cakes, making it perfect for a quick breakfast, afternoon pick-me-up, or healthy dessert alternative.
For 4 servings
- prep
Arrange the rice cakes on a plate or board.
Place 8 rice cakes in a single layer on a serving plate or wooden board so they are ready for drizzling.
- assemble
Drizzle honey over the rice cakes.
Using a spoon, drizzle honey back and forth across each rice cake in thin, even lines. Use about half a tablespoon per cake.
TIPWarm the honey slightly if it is too thick to drizzle easily. - garnish
Sprinkle with salt and serve.
Finish with a very light pinch of flaky sea salt over the tops. The salt balances the sweetness of the honey. Serve immediately while the rice cakes are crisp.
TIPDo not let them sit too long after drizzling, or the honey will soften the rice cakes.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a light hand with the honey drizzle to keep the rice cakes from turning soggy before serving.
- 2Warm the honey for 10 seconds in the microwave if it is too stiff to drizzle in thin, even lines.
- 3Sprinkle flaky sea salt just before serving so it doesn't dissolve into the honey and lose its crunch.
- 4For extra texture, add a few toasted sesame seeds or a dusting of cinnamon on top.
- 5Assemble only as many as you plan to eat immediately — leftover drizzled rice cakes will soften.
Adapt it for your goals.
Nutty crunch
Top the honey-drizzled rice cakes with chopped toasted almonds or pecans for added texture and a nutty flavor that complements the honey.
spicedSpiced
Sprinkle a pinch of ground cinnamon or cardamom over the honey before adding salt for a warm aromatic twist.
chocolate drizzledChocolate-drizzled
Swap half the honey for a thin drizzle of melted dark chocolate for a richer, dessert-like variation.
citrus zestCitrus zest
Add a fine grating of lemon or orange zest on top just before serving to brighten the sweetness with citrus notes.
Why this is on our healthy list.
Low in Fat
Rice cakes are naturally fat-free, and with just a drizzle of honey and a pinch of salt, this snack stays very low in total fat.
Quick Energy from Carbohydrates
The puffed rice provides easily digestible carbs, while honey offers natural sugars for a fast, clean energy boost.
Contains Natural Antioxidants
Honey, especially darker varieties, contains trace amounts of phenolic compounds that act as antioxidants in the diet.
Frequently asked questions
Yes, but be mindful of extra sweetness—use slightly less honey if your rice cakes are already sweetened or flavored.
