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A classic plain bagel, sliced and toasted to a perfect golden brown. The ideal simple, comforting base for your favorite spreads or to enjoy on its own as part of a balanced breakfast.
Slice the bagels
Toast the bagel halves
Serve immediately
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A classic plain bagel, sliced and toasted to a perfect golden brown. The ideal simple, comforting base for your favorite spreads or to enjoy on its own as part of a balanced breakfast.
This american recipe takes 4 minutes to prepare and yields 2 servings. At 269.85 calories per serving with 9.56g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Use your favorite brand of gluten-free bagels. Toasting time may vary slightly, so watch them closely.
Opt for a whole wheat or multigrain bagel to increase the fiber and nutrient content.
Serve with fun and tasty spreads like cream cheese, peanut butter, strawberry jam, or a drizzle of honey.
Bagels are rich in carbohydrates, which are the body's primary source of fuel, providing the energy you need to start your day.
A plain bagel is naturally low in fat, making it a good base for a variety of healthy toppings.
A plain toasted bagel can be part of a healthy diet. It's a good source of carbohydrates for energy and is typically low in fat. For a healthier option, choose a whole wheat bagel and pair it with a protein source like eggs or a healthy fat like avocado.
A standard medium-sized plain bagel (about 110g) has approximately 250-300 calories before any toppings are added. The exact number can vary by brand and size.
Yes, you can toast a bagel in a dry skillet on the stovetop over medium heat, or under the broiler in your oven. Watch it carefully as it can burn quickly using these methods.
Lay the bagel flat on a cutting board and hold it firmly with one hand, keeping your fingers curled away from the blade. Use a sharp, serrated bread knife to slice it horizontally.