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Showing 12 of 6915 recipes (page 252)

Chicken Fried Momos

non-vegetariandairy-free

Chicken Fried Momos

Juicy, savory minced chicken filling wrapped in a delicate dough, first steamed to perfection and then pan-fried until the bottom is golden and crispy. A popular Indo-Chinese street food snack that's impossible to resist, especially with a spicy dipping sauce.

Shanghai Chicken

non-vegetariandairy-free

Shanghai Chicken

Crispy fried chicken bites tossed in a vibrant, glossy sauce that's sweet, tangy, and savory. This popular Indo-Chinese appetizer is a restaurant favorite you can easily make at home. Perfect with fried rice or noodles!

Triple Schezwan Fried Rice

non-vegetariandairy-free

Triple Schezwan Fried Rice

A fiery and satisfying Indo-Chinese creation featuring a trio of spicy fried rice, savory noodles, and a rich Schezwan gravy. This street-food favorite is a complete meal in one bowl, packed with bold flavors and textures.

Schezwan Fish Gravy

non-vegetariandairy-free

Schezwan Fish Gravy

Crispy fried fish tossed in a fiery, tangy, and savory Schezwan sauce with colorful bell peppers and onions. This popular Indo-Chinese gravy dish is a restaurant-style favorite that's surprisingly easy to make at home and pairs perfectly with fried rice or noodles.

Chicken in Black Bean Sauce

non-vegetariandairy-free

Chicken in Black Bean Sauce

Tender chicken and crisp bell peppers tossed in a bold, savory black bean sauce. This popular Indo-Chinese stir-fry is packed with umami flavor and comes together in under 30 minutes, perfect for a quick weeknight dinner.

Hot Garlic Chicken

non-vegetariandairy-free

Hot Garlic Chicken

Crispy fried chicken pieces tossed in a fiery, pungent sauce loaded with garlic and chili. A classic Indo-Chinese dish that's perfect as an appetizer or served with fried rice for a complete meal.

Schezwan Prawns

non-vegetariandairy-free

Schezwan Prawns

Crispy, juicy fried prawns tossed in a fiery, garlicky Schezwan sauce with crunchy bell peppers and onions. This popular Indo-Chinese appetizer is bursting with bold flavors and comes together in under 40 minutes.

Thai Green Curry with Egg

non-vegetariangluten-free

Thai Green Curry with Egg

A fragrant and creamy Thai green curry made with tender-crisp vegetables and hard-boiled eggs. This eggetarian twist on a classic is quick, satisfying, and bursting with authentic Thai flavors of coconut, basil, and lime.

Egg Manchurian Soup

eggetariandairy-free

Egg Manchurian Soup

Crispy fried egg balls floating in a hot, sour, and savory Indo-Chinese broth. This comforting soup is a creative twist on the classic Egg Manchurian, perfect for a chilly evening or as a hearty appetizer.

Egg Black Bean Sauce

eggetariandairy-free

Egg Black Bean Sauce

Lightly scrambled eggs tossed in a savory and spicy Indo-Chinese black bean sauce with crisp bell peppers and onions. A quick and delicious main course that pairs perfectly with fried rice or noodles.

Sweet Corn Egg Soup

eggetariannut-free

Sweet Corn Egg Soup

A comforting and hearty Indo-Chinese soup with a perfect balance of sweet and savory flavors. Creamy sweet corn and delicate egg ribbons make this a restaurant-style favorite you can easily make at home.

Schezwan Egg Fried Rice

eggetariandairy-free

Schezwan Egg Fried Rice

A fiery and flavorful Indo-Chinese classic, this fried rice gets its kick from spicy Schezwan sauce. Perfectly scrambled eggs, crisp vegetables, and fluffy rice come together in a wok for a quick and satisfying meal.

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