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Showing 12 of 6915 recipes (page 363)

Bihari Chicken Korma

non-vegetariangluten-free

Bihari Chicken Korma

A rich and aromatic chicken curry from Bihar, known for its deep flavors from caramelized onions, yogurt, and a blend of whole spices. It's heartier and spicier than its Mughlai counterpart, perfect with roti or rice.

Machli ka Jhor

non-vegetariangluten-free

Machli ka Jhor

A traditional Bihari fish curry featuring tender fish simmered in a pungent, tangy mustard and garlic gravy. This light yet flavorful dish is a staple in Eastern India, best enjoyed with steamed rice.

Khada Masala Chicken

non-vegetariangluten-free

Khada Masala Chicken

A robust North Indian chicken curry where whole spices are the star. Tender chicken pieces are simmered in a fragrant, aromatic gravy made from onions, tomatoes, and a blend of whole cloves, cardamom, and cinnamon. A true delight for spice lovers.

Bihari Dal Makhani

vegetariannut-free

Bihari Dal Makhani

A rustic Bihari twist on the classic Punjabi Dal Makhani. This version uses whole black lentils and kidney beans, slow-cooked to perfection and tempered with fragrant panch phoran in mustard oil for a uniquely earthy and robust flavor.

Champaran Chicken

non-vegetariandairy-free

Champaran Chicken

A rustic and aromatic one-pot chicken curry from Bihar, slow-cooked in a sealed earthen pot with mustard oil and whole spices. The chicken becomes incredibly tender and absorbs all the robust flavors of the marinade, cooking in its own juices.

Bengali Macher Jhol

non-vegetariangluten-free

Bengali Macher Jhol

A light and soulful Bengali fish curry made with fresh rohu fish, potatoes, and cauliflower in a fragrant ginger-cumin broth. This everyday classic is the epitome of comfort food in Bengal, best enjoyed with steamed rice.

Dehati Chicken Curry

non-vegetariangluten-free

Dehati Chicken Curry

A rustic, homestyle chicken curry bursting with the flavors of whole spices and a rich onion-tomato gravy. This simple, hearty dish from the villages of North India is perfect with hot rotis or rice.

Dahi Anda Curry

eggetariangluten-free

Dahi Anda Curry

A creamy and tangy North Indian curry where hard-boiled eggs are simmered in a luscious, spiced yogurt gravy. This delightful dish offers a refreshing alternative to common tomato-based curries and comes together in about 30 minutes, making it perfect for a weeknight meal.

Bihari Mutton Curry

non-vegetariangluten-free

Bihari Mutton Curry

A rustic and robust mutton curry from the heart of Bihar, slow-cooked to perfection in mustard oil with a bounty of onions that melt into a luscious, dark gravy. This authentic recipe features a whole head of garlic that becomes meltingly soft, adding a unique depth of flavor to the fall-off-the-bone tender meat.

Sattu Scrambled Eggs

eggetariangluten-free

Sattu Scrambled Eggs

A protein-packed twist on classic scrambled eggs! Fluffy eggs are cooked with nutty sattu, sautéed onions, and a hint of spice for a wholesome and filling breakfast that's ready in minutes.

Aloo Parwal with Egg

eggetariangluten-free

Aloo Parwal with Egg

A unique and hearty twist on a classic North Indian sabzi. Tender potatoes and pointed gourd are cooked in a fragrant blend of spices, then enriched with scrambled eggs for a satisfying protein boost. This simple, one-pan dish is perfect for a quick and nutritious weeknight meal, served hot with rotis or parathas.

Green Peas and Egg Curry

eggetariangluten-free

Green Peas and Egg Curry

A comforting North Indian curry where tender green peas and hard-boiled eggs swim in a rich, aromatic tomato-onion gravy. It's a simple, protein-packed dish perfect for a weeknight dinner with roti or rice.

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