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Showing 12 of 8392 recipes (page 391)

Chicken Tikki

non-vegetariannut-free

Chicken Tikki

Tender minced chicken and fluffy potatoes, seasoned with aromatic Indian spices and pan-fried until golden brown. These savory patties are a perfect appetizer or evening snack, especially with mint chutney.

Kheema Ghughra

non-vegetariannut-free

Kheema Ghughra

A classic Mughlai delicacy, Kheema Ghughra features a crisp, flaky pastry encasing a rich and aromatic minced mutton filling. Spiced to perfection and deep-fried to a glorious golden-brown, these half-moon shaped pockets are an irresistible appetizer or snack, perfect for celebrations and festive gatherings.

Anda Bhajiya

eggetariangluten-free

Anda Bhajiya

Crispy, golden fritters with a surprise inside! These savory snacks feature boiled eggs coated in a flavorful chickpea flour batter and fried to perfection. A popular Indian street food, perfect for tea time.

Bohra Kheema Pattice

non-vegetariannut-free

Bohra Kheema Pattice

Crispy on the outside, with a soft potato layer and a spicy, savory minced meat filling inside. This traditional Bohra delicacy is a perfect appetizer or snack for any occasion, loved for its incredible texture and flavor.

Chicken Kachori

non-vegetariannut-free

Chicken Kachori

Crispy, flaky pastries filled with a spicy and savory minced chicken filling. This popular North Indian snack is perfect for tea time or as an appetizer, delivering a burst of flavor in every bite.

Mutton Kheema Samosa

non-vegetariannut-free

Mutton Kheema Samosa

Crispy, golden pastries filled with a savory, spiced minced mutton filling. This classic Mughlai snack is a crowd-pleaser, perfect for parties or as a delicious evening treat with mint chutney.

Papdi per Eedu

eggetariangluten-free

Papdi per Eedu

A beloved Parsi-Gujarati classic where eggs are gently cooked over a savory bed of tender surti papdi (flat beans). This hearty, one-pan dish is perfect for a special breakfast or a light, satisfying meal.

Egg Gota

eggetariangluten-free

Egg Gota

A popular street food from Surat, these fluffy, savory fritters are made with eggs and chickpea flour. Spiced with green chilies and fresh herbs, they're the perfect crispy snack for a rainy day, best enjoyed hot with chutney.

Egg Gathiya Bhurji

eggetariangluten-free

Egg Gathiya Bhurji

A delightful street food twist on classic scrambled eggs! Fluffy eggs are cooked with a savory onion-tomato masala and finished with a generous crunch from crispy gathiya. A quick and satisfying meal.

Australian Beef Fry

non-vegetariandairy-free

Australian Beef Fry

Crispy fried beef strips tossed in a fiery, tangy Indo-Chinese sauce with crunchy bell peppers and onions. A popular and addictive dish that's perfect as an appetizer or a side for fried rice.

Egg Bhurji Patra

eggetariandairy-free

Egg Bhurji Patra

A creative fusion snack where classic Maharashtrian patra meets spicy egg bhurji. Steamed colocasia leaf rolls are stuffed with flavorful scrambled eggs, then sliced and tempered for a perfect bite.

Egg Panki

eggetariannut-free

Egg Panki

A protein-rich twist on the classic Gujarati Panki. This savory rice flour pancake, enriched with egg, is steamed between banana leaves for a delicate, smoky flavor. A light and delicious snack perfect with green chutney.

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