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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6893 recipes (page 425)

Aloo Tuk

veganvegetarian

Aloo Tuk

Crispy, double-fried potato slices tossed in a tangy and spicy masala. This classic Sindhi snack is incredibly addictive and makes a perfect side dish for any meal.

Sindhi Kadhi

veganvegetarian

Sindhi Kadhi

A tangy and flavorful chickpea flour-based curry, loaded with assorted vegetables like drumsticks and cluster beans. This classic Sindhi dish gets its signature sour taste from tamarind and is traditionally served with steamed rice and sweet boondi.

Schezwan Chicken Hakka Noodles

non-vegetariandairy-free

Schezwan Chicken Hakka Noodles

Fiery Schezwan sauce tossed with tender chicken, crisp vegetables, and springy Hakka noodles. A classic Indo-Chinese street food favorite that’s packed with bold flavors and comes together in under 30 minutes.

Chilli Garlic Prawns

non-vegetariandairy-free

Chilli Garlic Prawns

Juicy prawns fried to a perfect crisp and tossed in a fiery, garlicky sauce with crunchy bell peppers and onions. This popular Indo-Chinese appetizer is a flavor explosion and comes together in just 30 minutes!

Chicken Sweet Corn Soup

non-vegetariannut-free

Chicken Sweet Corn Soup

A comforting and hearty soup with tender shredded chicken and sweet corn kernels in a savory broth. This Indo-Chinese classic is thickened to perfection and finished with delicate egg ribbons, making it a favorite for all ages.

Egg Corn Fried Rice

eggetariandairy-free

Egg Corn Fried Rice

A quintessential Indo-Chinese delight, this Egg Corn Fried Rice is a symphony of fluffy scrambled eggs, sweet corn, and crisp vegetables tossed in savory sauces. It's a perfect one-pot meal for a busy weeknight, delivering authentic stir-fry flavor in under 30 minutes.

Black Pepper Chicken

non-vegetariandairy-free

Black Pepper Chicken

Tender chicken and crunchy bell peppers tossed in a bold, pungent black pepper sauce. A fiery and flavorful Indo-Chinese favorite that comes together in under 30 minutes, perfect for a weeknight meal with fried rice or noodles.

Vegetable Steamed Wontons

eggetariandairy-free

Vegetable Steamed Wontons

Delicate parcels of finely chopped vegetables seasoned with classic Indo-Chinese flavors, all wrapped up and steamed to perfection. These light, savory dumplings are a perfect appetizer or snack, especially when paired with a tangy dipping sauce.

Ginger Chicken

non-vegetariangluten-free

Ginger Chicken

Tender chicken pieces simmered in a zesty, aromatic gravy dominated by fresh ginger. This North Indian classic, also known as Adraki Murgh, is wonderfully warming and pairs perfectly with naan or rice for a comforting meal.

Chicken Clear Soup

non-vegetariandairy-free

Chicken Clear Soup

A light and comforting broth-based soup filled with tender shredded chicken and crisp vegetables. This Indo-Chinese classic is perfect as a warm appetizer or a light meal, ready in under 30 minutes.

Garlic Prawns

non-vegetariandairy-free

Garlic Prawns

Juicy, plump prawns tossed in a fiery and fragrant garlic sauce. This Indo-Chinese classic is the perfect appetizer, ready in under 30 minutes, and bursting with savory flavor.

Chilli Fish Dry

non-vegetariandairy-free

Chilli Fish Dry

Crispy fried fish cubes tossed in a spicy, tangy sauce with bell peppers and onions. A classic Indo-Chinese appetizer that's addictively delicious and perfect for parties.

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