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Showing 12 of 6893 recipes (page 437)

Aab Gosht

non-vegetariannut-free

Aab Gosht

Tender mutton pieces slow-cooked in a fragrant, creamy milk-based gravy. This classic Kashmiri delicacy is subtly spiced with fennel and ginger, creating a rich and comforting curry that melts in your mouth.

Tabak Maaz

non-vegetariannut-free

Tabak Maaz

Tender lamb ribs simmered in an aromatic milk and spice bath, then shallow-fried in ghee until perfectly crisp and golden. A celebrated delicacy from the heart of Kashmiri Wazwan cuisine.

Rista

non-vegetariannut-free

Rista

Tender, springy mutton meatballs simmered in a fiery red, aromatic gravy. This classic Kashmiri Wazwan delicacy is known for its unique texture and bold flavors of fennel, ginger, and Kashmiri chilies.

Kashmiri Gushtaba

non-vegetariannut-free

Kashmiri Gushtaba

Velvety soft mutton meatballs simmered in a fragrant, creamy yogurt gravy. This iconic dish from Kashmiri Wazwan cuisine is a true celebration of delicate spices and rich flavors, perfect for a special meal.

Mutton Yakhni

non-vegetariannut-free

Mutton Yakhni

A classic Kashmiri delicacy, this mutton curry features tender meat simmered in a fragrant, creamy yogurt-based gravy. Flavored with fennel and ginger, it's a uniquely mild yet aromatic dish, traditionally white in color and soupy in consistency.

Rogan Josh

non-vegetariannut-free

Rogan Josh

A classic Kashmiri curry featuring tender lamb or mutton slow-cooked in a fragrant, fiery red gravy. The rich color comes from Kashmiri chilies, making it a spectacular centerpiece for any meal.

Kashmiri Dum Aloo with Eggs

eggetariannut-free

Kashmiri Dum Aloo with Eggs

Tender, deep-fried baby potatoes and hard-boiled eggs simmered in a rich, aromatic yogurt-based gravy. This authentic Kashmiri dish is fragrant with fennel and ginger, perfect for a hearty and flavorful meal.

Kashmiri Fried Eggs

eggetariandairy-free

Kashmiri Fried Eggs

A simple yet profoundly flavorful Kashmiri breakfast where eggs are fried in mustard oil infused with aromatic spices like fennel and ginger. This unique twist on the classic fried egg, known as 'Kashmiri Ande', is ready in under 10 minutes and offers a warm, spicy start to your day.

Kashmiri Egg Potato Curry

eggetariannut-free

Kashmiri Egg Potato Curry

A fragrant and mildly spicy curry from the beautiful valleys of Kashmir. Hard-boiled eggs and tender potatoes are simmered in a luscious, yogurt-based gravy flavored with fennel and ginger.

Wangan Hachi with Fried Eggs

eggetariannut-free

Wangan Hachi with Fried Eggs

A unique and rustic Kashmiri delight featuring sun-dried eggplants simmered in aromatic spices. Topped with a perfectly fried egg, this smoky and tangy dish offers a taste of authentic Kashmiri home cooking.

Haak Saag with Poached Eggs

eggetariandairy-free

Haak Saag with Poached Eggs

A simple, comforting Kashmiri dish featuring tender collard greens (haak) cooked in mustard oil with a hint of garlic and chili, elevated with perfectly poached eggs. A unique and wholesome meal ready in under 30 minutes.

Gogji Nadir with Boiled Eggs

eggetariandairy-free

Gogji Nadir with Boiled Eggs

A hearty and authentic Kashmiri curry featuring the unique combination of earthy turnips and crunchy lotus stem. Boiled eggs add a rich, comforting element to the aromatic, fennel-spiced gravy.

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