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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Bihari Dal Makhani
A rustic Bihari twist on the classic Punjabi Dal Makhani. This version uses whole black lentils and kidney beans, slow-cooked to perfection and tempered with fragrant panch phoran in mustard oil for a uniquely earthy and robust flavor.

Champaran Chicken
A rustic and aromatic one-pot chicken curry from Bihar, slow-cooked in a sealed earthen pot with mustard oil and whole spices. The chicken becomes incredibly tender and absorbs all the robust flavors of the marinade, cooking in its own juices.









