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Showing 12 of 8392 recipes (page 496)

Omita Khar

veganvegetarian

Omita Khar

A unique Assamese delicacy featuring raw papaya cooked with an alkaline base called 'khar'. This simple, rustic dish has a distinct savory flavor and is traditionally enjoyed with steamed rice. A comforting and digestive-friendly meal.

Matir Dal

vegetariangluten-free

Matir Dal

A classic Bengali comfort food, this simple split pea dal is fragrant with panch phoron and has a lovely balance of sweet and savory flavors. It's a staple in Bengali households, often served with steamed rice.

Fish Pulao

non-vegetariangluten-free

Fish Pulao

Aromatic basmati rice cooked with tender, spiced fish fillets and a blend of whole spices. This one-pot meal is flavorful, satisfying, and perfect for a special weeknight dinner or lunch.

Goan Clam Curry

non-vegetariangluten-free

Goan Clam Curry

A delightful coastal curry from Goa featuring tender clams cooked in a fragrant, tangy coconut masala. This authentic recipe brings the flavors of the Konkan coast to your kitchen, perfect with steamed rice.

Konkani Mutton Curry

non-vegetariangluten-free

Konkani Mutton Curry

Tender mutton pieces simmered in a fragrant, coconut-based gravy with roasted spices. This authentic coastal curry from the Konkan region is rich, aromatic, and pairs perfectly with steamed rice or bhakri.

Konkani Chicken Curry

non-vegetariangluten-free

Konkani Chicken Curry

A fragrant and creamy chicken curry from the Konkan coast of India. This authentic Goan recipe features a special blend of roasted spices and fresh coconut, creating a tangy, spicy, and deeply flavorful gravy that pairs perfectly with steamed rice or neer dosa.

Kokum Kadi

vegetariandairy-free

Kokum Kadi

A refreshing and tangy digestive drink from the Konkan coast, made with kokum and creamy coconut milk. This light pink beverage is the perfect cooler for spicy meals and is traditionally served with rice.

Pomfret Tawa Fry

non-vegetariandairy-free

Pomfret Tawa Fry

Whole pomfret fish marinated in a fiery Goan spice blend, coated with crispy semolina, and shallow-fried to perfection on a tawa. A coastal classic that's incredibly flavorful and ready in under 30 minutes.

Kalva Sukka

non-vegetariangluten-free

Kalva Sukka

Fresh oysters cooked in a spicy, aromatic blend of roasted coconut and traditional Maharashtrian spices. This dry coastal delicacy is packed with flavor and pairs perfectly with bhakri or rice.

Sungta Pulao

non-vegetariangluten-free

Sungta Pulao

Aromatic basmati rice cooked with succulent prawns and creamy coconut milk. This one-pot Goan specialty is fragrant with whole spices and makes for a perfect, comforting meal.

Kurli Masala

non-vegetariangluten-free

Kurli Masala

A fiery and aromatic crab curry from the coastal regions of Maharashtra. Tender crab is simmered in a rich, spicy gravy made with freshly roasted coconut, onions, and a special blend of spices. A true seafood lover's delight, perfect with hot bhakri or steamed rice.

Bangda Rava Fry

non-vegetariandairy-free

Bangda Rava Fry

Crispy, golden-fried mackerel coated in a spicy marinade and a crunchy semolina crust. This Maharashtrian coastal classic is a seafood lover's delight, ready in under 30 minutes.

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