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Showing 12 of 9666 recipes (page 501)
easy
0veganvegetarian
bengali
Bengali Peyaji
A quintessential Bengali monsoon snack, Peyaji are crispy onion fritters that are dangerously addictive. Thinly sliced onions are bound with a spiced chickpea flour batter and deep-fried to a glorious golden-brown. Served hot with a side of puffed rice (muri) and a cup of chai, they capture the essence of a rainy day in Kolkata.
30 min
4
239cal
5gprotein
medium
0eggetariannut-free
bengali
Chhanar Chop
A beloved Bengali snack featuring soft, spiced cottage cheese and potato patties, coated in breadcrumbs and fried to golden perfection. These crispy-on-the-outside, melt-in-your-mouth chops are a tea-time favorite.
75 min
12
184cal
6gprotein
