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Showing 12 of 6915 recipes (page 508)

Dahi Chura Gur

vegetariangluten-free

Dahi Chura Gur

A beloved Bihari breakfast classic, this no-cook dish combines flattened rice, creamy yogurt, and sweet jaggery. It's a simple, wholesome, and incredibly satisfying meal, especially popular during Makar Sankranti.

Keema Ghotala

non-vegetariannut-free

Keema Ghotala

A beloved Mumbai street food classic, this dish is a hearty and spicy scramble of minced meat and eggs. It's a flavor-packed one-pan meal, perfect for scooping up with soft pav.

Dalcha

non-vegetariangluten-free

Dalcha

A hearty Hyderabadi stew where tender mutton and creamy lentils are simmered with bottle gourd in a tangy tamarind gravy. Best served with bagara rice or roti for a complete, comforting meal.

Cucumber Raita

vegetariangluten-free

Cucumber Raita

A refreshing and cooling yogurt dip made with grated cucumber, fresh herbs, and mild spices. This classic Indian side dish is the perfect accompaniment to spicy curries, biryanis, and pulaos, ready in just 10 minutes.

Awadhi Mutton Biryani

non-vegetariannut-free

Awadhi Mutton Biryani

A fragrant and royal biryani from the kitchens of Lucknow. Tender mutton and long-grain basmati rice are cooked separately, then layered and slow-cooked in a sealed pot (dum) with saffron and kewra water for an aromatic masterpiece.

Tunday Kebab

non-vegetariangluten-free

Tunday Kebab

Experience the legendary melt-in-your-mouth texture of Lucknow's famous Tunday Kebab. This authentic Awadhi recipe features finely minced mutton marinated in a complex blend of over a dozen aromatic spices and raw papaya, then smoked and shallow-fried in ghee to achieve its iconic soft texture and rich flavor.

Mutton Ishtew

non-vegetariangluten-free

Mutton Ishtew

Tender, fall-off-the-bone mutton slow-cooked in a rich, creamy yogurt gravy infused with whole spices. This classic Mughlai Ishtew is a fragrant and hearty dish, perfect for a special meal with naan or rice.

Kakori Kebab

non-vegetariannut-free

Kakori Kebab

Experience the legendary melt-in-your-mouth texture of these Awadhi kebabs. Finely minced mutton is blended with aromatic spices and a secret tenderizer, then grilled to perfection. A true taste of royal Lucknowi cuisine.

Sheermal Toast with Scrambled Eggs

eggetariannut-free

Sheermal Toast with Scrambled Eggs

A delightful fusion breakfast pairing the sweet, saffron-infused Mughlai bread, Sheermal, with savory, fluffy scrambled eggs. This unique sweet-and-savory combination is ready in under 20 minutes and perfect for a special brunch.

Aloo Anda Bhujia

eggetariangluten-free

Aloo Anda Bhujia

A quick and hearty scramble of spiced potatoes and fluffy eggs, cooked with onions and tomatoes. This comforting North Indian dish comes together in under 30 minutes and is perfect with hot rotis.

Egg Chaap

eggetariangluten-free

Egg Chaap

A classic Bengali Mughlai dish where hard-boiled eggs are gently simmered in a luscious, aromatic gravy made with onions, cashews, and yogurt. This rich and creamy curry is a perfect side for biryani, pulao, or parathas.

Poached Egg Korma

eggetariangluten-free

Poached Egg Korma

A luxurious Mughlai curry with a delightful twist. Soft, perfectly poached eggs float in a rich, creamy, and fragrant korma gravy made with cashews and aromatic spices. A truly elegant main course.

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