Sheermal Toast with Scrambled Eggs
A delightful fusion breakfast pairing the sweet, saffron-infused Mughlai bread, Sheermal, with savory, fluffy scrambled eggs. This unique sweet-and-savory combination is ready in under 20 minutes and perfect for a special brunch.
For 2 servings
4 steps. 10 minutes total.
- 1
Step 1
- a.Prepare the Egg Mixture
- b.In a medium bowl, crack the 4 eggs.
- c.Add the milk, salt, freshly ground black pepper, and turmeric powder.
- d.Whisk vigorously until the mixture is uniform in color and slightly frothy. This should take about 1 minute.
- 2
Step 2
- a.Sauté Aromatics and Cook Eggs
- b.Heat 1 tablespoon of ghee in a non-stick skillet over medium heat.
- c.Add the finely chopped onion and green chili. Sauté for 2-3 minutes until the onion is soft and translucent.
- d.Pour the whisked egg mixture into the skillet. Let it cook undisturbed for about 30 seconds until the edges start to set.
- e.Using a spatula, gently push the cooked eggs from the edges toward the center, allowing the uncooked egg to flow to the sides.
- f.Continue this process for 2-3 minutes until the eggs are cooked to a soft, creamy consistency. Do not overcook.
- g.Remove the skillet from the heat and stir in the red chili flakes.
- 3
Step 3
- a.Toast the Sheermal
- b.While the eggs are cooking, heat the remaining 1 tablespoon of ghee in a separate pan or tawa over low-medium heat.
- c.Place the sheermal pieces on the hot pan.
- d.Toast for 1-2 minutes per side, until they are golden brown, slightly crisp on the outside, and warmed through. The sugars in sheermal can burn quickly, so keep the heat low.
- 4
Step 4
- a.Assemble and Serve
- b.Arrange two pieces of toasted sheermal on each serving plate.
- c.Generously top each piece with the warm scrambled eggs.
- d.Garnish with freshly chopped coriander leaves and serve immediately for the best texture and flavor.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For extra creamy eggs, add a tablespoon of heavy cream or malai along with the milk.
- 2To prevent the eggs from overcooking, remove them from the heat when they are slightly underdone; they will continue to cook from the residual heat of the pan.
- 3If you have it, a pinch of saffron soaked in warm milk can be added to the egg mixture for a more luxurious flavor and color.
- 4Ensure the sheermal is toasted on low heat to warm it through without burning the sweet glaze.
Adapt it for your goals.
Cheesy Scramble
Add 1/4 cup of grated cheddar or mozzarella cheese to the eggs in the last minute of cooking for a gooey, cheesy twist.
Spicy Masala ScrambleSpicy Masala Scramble
Add 1/4 teaspoon of garam masala and a finely chopped small tomato along with the onions for a more robust, masala-style egg scramble.
Herb Infused EggsHerb-Infused Eggs
Incorporate other fresh herbs like mint or parsley along with coriander for a more complex, fresh flavor profile.
Sweet GarnishSweet Garnish
For an enhanced sweet and savory experience, drizzle a tiny amount of honey or sprinkle some pomegranate seeds over the finished dish.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.
Provides Quick Energy
The carbohydrates from the sheermal provide a quick source of energy, making this a fulfilling and energizing start to your day.
Rich in Vitamins and Minerals
This dish contains essential nutrients like Vitamin D, B12, and choline from the eggs, and anti-inflammatory properties from turmeric.
Frequently asked questions
One serving (two toasts) contains approximately 500-550 calories, depending on the size of the sheermal and the amount of ghee used. This is an estimate and can vary.