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Showing 12 of 8563 recipes (page 630)
medium
0eggetariangluten-free
awadhi
Awadhi Egg Kebab
Melt-in-your-mouth kebabs from Awadhi cuisine, made with hard-boiled eggs and a delicate blend of aromatic spices. These soft, savory patties are shallow-fried to a perfect golden brown, making for an exquisite appetizer.
40 min
4
178cal
12gprotein
easy
0eggetariannut-free
indian
Sheermal Toast with Scrambled Eggs
A delightful fusion breakfast pairing the sweet, saffron-infused Mughlai bread, Sheermal, with savory, fluffy scrambled eggs. This unique sweet-and-savory combination is ready in under 20 minutes and perfect for a special brunch.
15 min
2
822cal
33gprotein
