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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Mughlai Egg Pulao
A rich and aromatic one-pot meal where fragrant basmati rice is cooked with whole spices and topped with golden-fried eggs. This royal dish from Mughlai cuisine is perfect for a special lunch or dinner, offering a beautiful blend of flavors and textures.

Egg Haleem
A rich and creamy vegetarian twist on the Hyderabadi classic. Slow-cooked broken wheat and lentils are blended with aromatic spices and enriched with boiled eggs for a hearty, satisfying meal.









