Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Baingan Musallam
A royal Mughlai dish featuring whole baby eggplants stuffed with a fragrant spice mix, pan-fried, and then simmered in a rich, creamy cashew and tomato gravy. A showstopper for any special meal.

Mushroom Galouti Kebab
A vegetarian take on the classic Awadhi melt-in-the-mouth kebab. Earthy mushrooms and aromatic spices are ground into a fine paste and pan-fried to create a smoky, delicate appetizer perfect for any occasion.









