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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A creamy, smoky, and spicy aioli with a kick from chipotle peppers in adobo sauce. Perfect for dipping fries, spreading on burgers, or drizzling over tacos. Ready in just 5 minutes!
Get that signature smoky, spicy flavor at home with this easy copycat recipe. Tender chicken marinated in a bold chipotle adobo sauce and grilled to perfection. Perfect for burritos, bowls, or tacos.
Once opened, adobo sauce should be transferred to an airtight glass container and will last for about 1 to 2 weeks in the refrigerator.
Yes, adobo sauce freezes very well. Freezing it in ice cube trays allows you to pop out small amounts as needed for up to 6 months.
A mix of smoked paprika, tomato paste, a splash of vinegar, and a pinch of cumin and garlic powder can mimic the flavor profile.
It has a medium heat level. It is smoky and tangy, but the spice level can vary depending on the brand and the amount of chili seeds included.
Most commercial adobo sauces are gluten-free, but some brands may use wheat-based thickeners, so always check the label.
It is typically made from a blend of rehydrated chili peppers (like chipotles), vinegar, garlic, tomato paste, and various spices like oregano and cumin.
You can strain the sauce from a can of chipotles in adobo, or simply spoon the liquid out. It provides the flavor and heat without the texture of the whole peppers.
Yes, standard commercial adobo sauce is plant-based and vegan-friendly.
adobo sauce is a versatile ingredient found in cuisines around the world. With 112 calories per 100g and 2.4 grams of protein, it's a nutritious addition to many dishes.
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