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A creamy, smoky, and spicy aioli with a kick from chipotle peppers in adobo sauce. Perfect for dipping fries, spreading on burgers, or drizzling over tacos. Ready in just 5 minutes!
Combine all ingredients in a medium bowl: mayonnaise, minced chipotle peppers, adobo sauce, minced garlic, fresh lime juice, smoked paprika, cumin powder, and salt.
Whisk thoroughly until the mixture is smooth and fully incorporated. Taste and add more salt or lime juice if needed.
For the best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
A creamy, smoky, and spicy aioli with a kick from chipotle peppers in adobo sauce. Perfect for dipping fries, spreading on burgers, or drizzling over tacos. Ready in just 5 minutes!
This southwest recipe takes 5 minutes to prepare and yields 4 servings. At 386.69 calories per serving with 0.83g of protein, it's a beginner-friendly recipe perfect for snack or side.
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Simply substitute the regular mayonnaise with your favorite brand of vegan mayonnaise.
For a lighter version, replace half of the mayonnaise with plain Greek yogurt. This adds protein and reduces fat.
If you're short on time, use 1/2 teaspoon of garlic powder instead of fresh minced garlic.
Ensure you use a mayonnaise made with avocado oil or another keto-friendly oil and confirm it has no added sugars.
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