appadam
Also known as: papadum, papad, pappadam, पापड़
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Also known as: papadum, papad, pappadam, पापड़
Per 100g
Nutrition data source: USDA FoodData Central
A thin, crispy lentil wafer, an essential and beloved accompaniment in South Indian meals. This versatile snack can be deep-fried for a classic crunch, roasted over an open flame for a smoky flavor, or microwaved for a quick, oil-free option. Ready in just minutes!
Crispy, crunchy, and irresistibly light, these fried lentil wafers are the perfect accompaniment to any South Indian meal. Ready in seconds, they add a delightful crunch to rice and sambar.
Appadam is a nutritious snack when roasted or microwaved, as it is high in plant-based protein and fiber from lentils. However, it can be high in sodium, so it should be consumed in moderation as part of a balanced diet.
Appadam is quite high in protein for a snack, containing approximately 22.5g of protein per 100g. This protein comes primarily from the black gram (urad dal) or other lentil flours used as the base.
Yes, if prepared by roasting or microwaving instead of deep-frying. It is low in fat and provides a satisfying crunch with fewer calories than potato chips, though you should monitor the salt content.
Most traditional appadams are gluten-free because they are made from lentil, chickpea, or rice flour. However, some commercial brands may add wheat flour as a binder, so always check the ingredient label if you have a sensitivity.
Yes, appadam is typically vegan as it is made from lentil flour, water, salt, and spices. It does not contain any animal products, making it a popular plant-based snack.
You can deep-fry them in oil for a classic crispy texture, roast them over an open flame using tongs, or microwave them for 30-60 seconds for a low-fat version. They cook very quickly, usually in just a few seconds.
Appadam has a savory, nutty flavor from the lentils, often enhanced with spices like black pepper, cumin, or asafoetida. It has a very thin, light, and brittle texture that shatters when bitten.
appadam is a versatile ingredient found in cuisines around the world. With 375 calories per 100g and 22.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the pantry category with complete nutrition information.
View all pantry →Uncooked appadams should be stored in an airtight container in a cool, dry place to prevent them from absorbing moisture and becoming soft. Once cooked, they should be eaten immediately or stored in a sealed bag to maintain crispness.
Dry, uncooked appadams have a long shelf life and can last for 6 to 12 months if kept in a moisture-free environment. Check the packaging for a specific expiration date, as the oils or spices can eventually go rancid.
Yes, many varieties contain spices like asafoetida (hing), cumin, and black pepper, which are known carminatives that aid digestion. The fiber content from the lentils also supports general gut health.