Axone
Also known as:
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic Naga delicacy featuring tender pork stir-fried with pungent, umami-rich fermented soybeans (axone) and fiery chilies. This dish is a flavor explosion, perfect for adventurous eaters who love bold tastes.
A classic dish from Nagaland, this pork curry is slow-cooked with pungent fermented soybeans (axone) and fiery Naga king chilies. A bold, umami-rich delicacy for the adventurous palate, best enjoyed with steamed rice.
Yes, Axone is a highly nutritious fermented legume product. It is a rich source of plant-based protein, dietary fiber, and essential minerals like iron and calcium, while the fermentation process provides probiotics that support gut health.
Axone is an excellent source of protein, containing approximately 18 grams per 100-gram serving. This makes it a significant protein source for those following vegetarian or vegan diets.
Yes, because Axone is a fermented soybean product, it contains beneficial probiotics. these live microorganisms help balance the gut microbiome, aid digestion, and may improve the absorption of nutrients from other foods.
Axone is naturally both vegan and gluten-free. It is made entirely from fermented soybeans, making it suitable for individuals with gluten sensitivities or those following a strictly plant-based lifestyle.
With 12g of carbohydrates and 12g of fat per 100g, Axone can be incorporated into a ketogenic diet in moderation. Its high protein content and healthy fats make it a functional ingredient for low-carb enthusiasts.
Axone has a very distinct, pungent aroma and a deep, savory umami flavor. It is often compared to aged cheese or fermented bean paste, providing a rich, earthy depth to the dishes it is added to.
Axone is versatile and can be used in cakes, pastes, or powdered forms. It is commonly used to flavor stews, cooked with smoked meats, or mashed into spicy chutneys with chilies and tomatoes.
Axone is a versatile ingredient found in cuisines around the world. With 220 calories per 100g and 18 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the legume product category with complete nutrition information.
View all legume product →Fresh Axone should be kept in an airtight container in the refrigerator to preserve its moisture and probiotic culture. Dried Axone can be stored in a cool, dry place in a sealed container for several months.
The pungent odor is a natural result of the alkaline fermentation of soybeans. This strong scent is a hallmark of the ingredient and indicates that the fermentation process has successfully developed its complex flavor profile.
Axone is a good source of essential minerals including iron, calcium, and magnesium. The fermentation process helps break down anti-nutrients like phytic acid, which can make these minerals easier for your body to absorb.