Axone
Also known as: Akhuni, Fermented soybean, Naga fermented soybean, Naga Axone
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Also known as: Akhuni, Fermented soybean, Naga fermented soybean, Naga Axone
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic Naga delicacy featuring tender pork stir-fried with pungent, umami-rich fermented soybeans (axone) and fiery chilies. This dish is a flavor explosion, perfect for adventurous eaters who love bold tastes.
A classic dish from Nagaland, this pork curry is slow-cooked with pungent fermented soybeans (axone) and fiery Naga king chilies. A bold, umami-rich delicacy for the adventurous palate, best enjoyed with steamed rice.
Axone is a traditional Naga ingredient made from fermented soybeans. It is known for its distinctive, pungent aroma and deep umami flavor.
Fresh fermented Axone lasts about 6 months in the refrigerator. If dried or smoked, it can last for over a year in a cool, dry place.
Japanese Natto or Korean Cheonggukjang are the closest substitutes. Miso paste can be used for a milder fermented soy flavor.
The smell is a natural byproduct of the alkaline fermentation process of the soybeans, similar to other fermented foods like strong cheeses or natto.
Yes, it is highly nutritious, providing significant protein, healthy fats, and probiotics that aid digestion.
Good Axone should have a dark brown color and a moist, pasty texture (if fresh) or a hard, cake-like texture (if dried). The smell should be strong but not 'rotten'.
No, Axone should not be washed. It is added directly to the pot or roasted to incorporate its flavor into the dish.
While it is technically safe to eat because it is fermented, it is almost always cooked into stews or made into chutneys to mellow the flavor.
Yes, Axone is 100% plant-based, made entirely from soybeans and water through fermentation.
Axone is a versatile ingredient found in cuisines around the world. With 173 calories per 100g and 16.6 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the legume product category with complete nutrition information.
View all legume product →Yes, Axone freezes very well and can be kept in the freezer for up to a year without losing its flavor profile.