baguette
Also known as: French bread, बगेट
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Also known as: French bread, बगेट
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Crispy, golden-brown baguette slices brushed with olive oil and garlic. These little toasts are the perfect blank canvas for all your favorite appetizer toppings, from simple tomato and basil to creamy cheeses.
Crispy, golden-fried shrimp piled high on a fresh French baguette, dressed with a zesty remoulade sauce, crisp lettuce, and juicy tomatoes. A true taste of New Orleans in every bite!
Crispy, golden-brown baguette slices baked to perfection, rubbed with fresh garlic, and drizzled with olive oil. The perfect simple appetizer for any gathering or to serve with soups and salads.
Achieve a bakery-quality crusty exterior and soft, airy interior with this straightforward baguette recipe. Perfect for sandwiches, toast, or enjoying with butter. The magic is in the steam!
Baguettes provide a quick source of energy through carbohydrates and are very low in fat and cholesterol. While they offer B vitamins and iron from enriched flour, they are relatively high in calories and should be eaten in moderation as part of a balanced diet.
A 100g serving of baguette contains approximately 277 calories and 52.8g of carbohydrates. It also provides about 9.6g of protein and is very low in fat at just 3.2g.
Because it is a refined carbohydrate with a high glycemic index, it may not be the best choice for weight loss if eaten in large quantities. However, its low fat content makes it a lean energy source when consumed in controlled portions alongside fiber and protein.
Traditional French baguettes are vegan as they are made using only four ingredients: wheat flour, water, salt, and yeast. However, some commercial varieties may contain additives or milk products, so it is always best to check the label.
No, traditional baguettes are made from wheat flour and contain high levels of gluten. People with celiac disease or gluten sensitivity should look for specific gluten-free alternatives made from rice or almond flour.
Baguettes are incredibly versatile and are commonly used for sandwiches, crostini, or bruschetta. They are also perfect for dipping into soups, stews, or olive oil and balsamic vinegar.
Baguettes are best eaten the day they are baked. To keep it fresh for a few extra hours, store it in a paper bag at room temperature; avoid plastic bags as they can make the crust soft and chewy.
baguette is a versatile ingredient found in cuisines around the world. With 277 calories per 100g and 9.6 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Yes, you can freeze a baguette by wrapping it tightly in plastic wrap or aluminum foil and placing it in a freezer bag. To revive it, bake the frozen bread in a 350°F (175°C) oven for about 10-15 minutes until the crust is crisp.
To soften a stale baguette, lightly sprinkle the crust with water and place it in a 350°F (175°C) oven for 5 to 10 minutes. This creates steam that softens the interior while recrisping the crust.
Yes, the fermentation process used in making baguette dough helps pre-digest some of the starches, making it easier on the digestive system for many people. However, it is still a wheat-based product and may cause issues for those sensitive to fructans or gluten.
