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Crispy, golden-brown baguette slices baked to perfection, rubbed with fresh garlic, and drizzled with olive oil. The perfect simple appetizer for any gathering or to serve with soups and salads.
For 8 servings
Prepare the Bread
Bake the Crostini
Infuse with Garlic
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Crispy, golden-brown baguette slices baked to perfection, rubbed with fresh garlic, and drizzled with olive oil. The perfect simple appetizer for any gathering or to serve with soups and salads.
This italian recipe takes 17 minutes to prepare and yields 8 servings. At 194.77 calories per serving with 4.87g of protein, it's a beginner-friendly recipe perfect for appetizer or snack or side.
Season and Serve
After rubbing with garlic, sprinkle grated Parmesan or Asiago cheese over the crostini and return to the oven for 1-2 minutes, or until the cheese is melted and bubbly.
Mix 1 teaspoon of dried Italian seasoning, oregano, or rosemary into the olive oil before brushing it onto the bread for an extra layer of flavor.
Add a pinch of red pepper flakes to the olive oil or sprinkle them on top with the salt and pepper for a subtle kick of heat.
Made with extra virgin olive oil, this recipe provides monounsaturated fats, which are known to support heart health by helping to reduce bad cholesterol levels.
Fresh garlic is a key ingredient, containing the compound allicin, which is released when crushed or cut. Allicin is studied for its potential antibacterial and anti-inflammatory properties.
A serving of 6 pieces of Garlic Crostini contains approximately 220-240 calories, depending on the size of the baguette slices and the amount of olive oil used.
Garlic Crostini can be part of a balanced diet. It uses extra virgin olive oil, which is a source of healthy monounsaturated fats. However, it is primarily made from refined bread, so it should be enjoyed in moderation, especially if you are monitoring your carbohydrate intake.
A French baguette is the classic choice due to its narrow shape and firm crust. A ciabatta or other rustic Italian loaf also works well. Using day-old bread is highly recommended as it's less moist and toasts up much better.
Yes, you can bake the crostini (without the garlic rub) up to two days in advance. Store them in an airtight container at room temperature. When ready to serve, warm them in the oven for a few minutes, then rub with fresh garlic and season.
They are incredibly versatile! Serve them with tomato bruschetta topping, olive tapenade, creamy dips like hummus or white bean dip, alongside soups and salads, or as a base for a cheese and charcuterie board.