Garlic Crostini
Crispy, golden-brown baguette slices baked to perfection, rubbed with fresh garlic, and drizzled with olive oil. The perfect simple appetizer for any gathering or to serve with soups and salads.
For 8 servings
4 steps. 12 minutes total.
- 1
Step 1
- a.Prepare the Bread
- b.Preheat your oven to 375°F (190°C).
- c.Using a serrated knife, slice the baguette on a slight diagonal into rounds about 1/2-inch thick.
- d.Arrange the bread slices in a single, even layer on a large baking sheet. Avoid overlapping to ensure even toasting.
- 2
Step 2
- a.Bake the Crostini
- b.Lightly brush both sides of each bread slice with extra virgin olive oil.
- c.Place the baking sheet in the preheated oven and bake for 10-12 minutes, flipping the slices halfway through the baking time.
- d.The crostini are ready when they are golden brown, crisp, and dry to the touch.
- 3
Step 3
- a.Infuse with Garlic
- b.Remove the baking sheet from the oven.
- c.While the toasts are still hot, take a halved garlic clove and gently rub its cut side over the surface of each slice. The heat from the bread will melt the garlic slightly, infusing it with flavor and aroma.
- 4
Step 4
- a.Season and Serve
- b.Sprinkle the crostini lightly with salt and freshly ground black pepper.
- c.If using, garnish with finely chopped fresh parsley.
- d.Serve immediately as is, or with your favorite toppings like bruschetta, tapenade, or cheese.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a day-old baguette. It's firmer and less likely to tear, resulting in cleaner slices and a crispier texture.
- 2Don't drench the bread in oil; a light, even brushing is all you need for a perfect golden crunch.
- 3Rubbing the garlic on the bread while it's hot is the most crucial step. It allows the garlic's essential oils to melt directly into the toast.
- 4For even toasting, ensure the slices are in a single layer on the baking sheet without any overlapping.
- 5To refresh slightly stale crostini, bake them for 2-3 minutes at 350°F (175°C) to bring back their crispness.
- 6Store leftovers in an airtight container at room temperature for up to 3 days, though they are best enjoyed fresh.
Adapt it for your goals.
Cheesy Garlic Crostini
After rubbing with garlic, sprinkle grated Parmesan or Asiago cheese over the crostini and return to the oven for 1-2 minutes, or until the cheese is melted and bubbly.
Herbed CrostiniHerbed Crostini
Mix 1 teaspoon of dried Italian seasoning, oregano, or rosemary into the olive oil before brushing it onto the bread for an extra layer of flavor.
Spicy CrostiniSpicy Crostini
Add a pinch of red pepper flakes to the olive oil or sprinkle them on top with the salt and pepper for a subtle kick of heat.
Why this is on our healthy list.
Source of Healthy Fats
Made with extra virgin olive oil, this recipe provides monounsaturated fats, which are known to support heart health by helping to reduce bad cholesterol levels.
Contains Allicin from Garlic
Fresh garlic is a key ingredient, containing the compound allicin, which is released when crushed or cut. Allicin is studied for its potential antibacterial and anti-inflammatory properties.
Frequently asked questions
A serving of 6 pieces of Garlic Crostini contains approximately 220-240 calories, depending on the size of the baguette slices and the amount of olive oil used.