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Also known as: pesto alla genovese
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Tender pieces of chicken and sweet cherry tomatoes tossed with linguine in a vibrant, nutty basil pesto sauce. A quick and satisfying weeknight dinner that comes together in under 35 minutes.
A classic Italian-American delight, this panini features crispy, golden-brown ciabatta bread embracing layers of salty prosciutto, creamy melted mozzarella, zesty basil pesto, and a fresh bite of peppery arugula. It's a quick, elegant, and deeply satisfying meal perfect for lunch or a light dinner, ready in just 20 minutes.
A vibrant and flavorful pasta dish that comes together in minutes. Chewy penne is tossed with bright basil pesto, sweet sun-dried tomatoes, and a sprinkle of Parmesan for a perfect weeknight meal.
Once opened, refrigerated pesto typically lasts 5 to 7 days. Always check for signs of mold or an off-smell.
Yes, pesto freezes very well. Freezing it in ice cube trays allows you to defrost only the amount you need for a single meal.
Pesto turns brown due to oxidation when the basil is exposed to air. Covering the surface with olive oil or plastic wrap can prevent this.
Traditional pesto is not vegan because it contains Parmesan or Pecorino cheese. However, vegan versions using nutritional yeast are common.
Walnuts, cashews, or sunflower seeds are excellent substitutes that provide a similar texture and nutty flavor.
Yes, standard basil pesto made with basil, oil, nuts, cheese, and garlic is naturally gluten-free.
Look for pesto with a bright green color and extra virgin olive oil listed as a primary ingredient rather than sunflower or canola oil.
Yes, you can thin pesto with a little extra olive oil or lemon juice to create a vibrant dressing for pasta salads or greens.
Yes, pesto typically contains tree nuts (pine nuts or walnuts) and dairy (cheese), which are major allergens.
basil pesto is a versatile ingredient found in cuisines around the world. With 514 calories per 100g and 5.2 grams of protein, it's a nutritious addition to many dishes.
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Pesto pairs perfectly with pasta, grilled chicken, white fish, roasted vegetables, and fresh mozzarella cheese.
