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Also known as: cow meat, gosht
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Juicy, tender turkey meatballs packed with Italian herbs and Parmesan cheese, baked to perfection. A healthier, lighter alternative to classic beef meatballs, perfect for serving with pasta, in a sub, or as a standalone appetizer.
Thinly sliced, tender roast beef piled high on crusty bread with sweet caramelized onions, sharp provolone cheese, and a zesty horseradish sauce. A classic deli-style sandwich perfect for a hearty lunch.
Juicy, perfectly grilled beef patties with a beautiful char, served on toasted buns with all your favorite toppings. This quintessential American classic is perfect for summer barbecues and ready in under 30 minutes.
Savory corned beef and melted Swiss cheese piled onto soft slider buns, then baked with a tangy butter and poppy seed glaze. An irresistible appetizer perfect for game day or any party.
Yes, beef is a nutrient-dense food providing high-quality complete protein, heme iron, Vitamin B12, and zinc. These nutrients support muscle maintenance, immune health, and red blood cell formation. However, it is best consumed in moderation as part of a balanced diet due to its saturated fat content.
Beef is an excellent source of protein, containing approximately 26.1g per 100g serving. This protein is 'complete,' meaning it provides all the essential amino acids your body needs for muscle repair and growth.
Yes, beef is ideal for ketogenic and low-carb diets as it contains 0g of carbohydrates. Its high protein and moderate fat content (15.4g per 100g) help maintain ketosis while providing essential micronutrients.
Plain, unprocessed beef is naturally gluten-free. However, you should check labels on pre-marinated beef, beef jerky, or processed products like meatballs, as they may contain wheat-based thickeners, soy sauce, or fillers.
Beef can support weight loss because its high protein content increases satiety, helping you feel full longer. To manage calorie intake, choose leaner cuts like sirloin or tenderloin, which provide the nutritional benefits with fewer calories from fat.
The safest method is using a meat thermometer. Steaks and roasts should reach an internal temperature of 145°F (63°C) followed by a three-minute rest, while ground beef must be cooked to 160°F (71°C) to ensure harmful bacteria are destroyed.
Raw steaks, chops, and roasts can be stored in the refrigerator for 3 to 5 days. Ground beef and organ meats are more perishable and should be cooked or frozen within 1 to 2 days of purchase.
beef is a versatile ingredient found in cuisines around the world. With 250 calories per 100g and 26.1 grams of protein, it's a nutritious addition to many dishes.
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Yes, beef can be frozen indefinitely if kept at 0°F, though quality is best if used within 4 to 12 months for steaks and 3 to 4 months for ground beef. Ensure it is wrapped airtight to prevent freezer burn.
Spoiled beef will typically have a sour or ammonia-like smell, a slimy or sticky texture, and may develop a greenish or dark brown tint. While slight browning (oxidation) can be normal, any off-odors or textural changes indicate it should be discarded.
Beef is an excellent source of heme iron, which is the form of iron most easily absorbed by the human body. This makes it highly effective at preventing iron-deficiency anemia and supporting overall energy levels.
