Beef Stir-fry

Name: Beef Stir-fry
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: chinese_american
Ingredients: 500 g beef sirloin (thinly sliced against the grain, 1/4-inch strips); 4 tbsp soy sauce (divided, 2 tbsp for marinade, 2 tbsp for sauce); 2 tbsp cornstarch (divided, 1 tbsp for velvetizing beef, 1 tbsp for slurry); 2 tsp sesame oil (1 tsp for marinade, 1 tsp for finish); 3 tbsp vegetable oil (for stir-frying, high smoke point preferred); 4 pcs garlic (cloves, minced); 1 inch ginger (peeled and finely grated); 2 pcs bell pepper (medium, one red one green, sliced into strips); 200 g broccoli (cut into small florets); 1 pcs onion (medium, sliced into wedges); 0.25 cup water (for sauce); 2 tsp brown sugar; 1 pinch salt; 1 pinch black pepper; 2 pcs scallion (sliced on the diagonal, for garnish)

RATING

4.4/5(135)

TASTE SCORE

9/10

Tender strips of beef seared quickly and tossed with crisp, colorful bell peppers and broccoli in a savory ginger-soy sauce. This quick weeknight stir-fry comes together in under 30 minutes and delivers that irresistible takeout-style flavor without leaving home.

PREP

15m

COOK

12m

SERVES

1 CUP

427 cal

SERVINGS

METHOD · 7 STEPS

prep · ~10 min
Marinate the beef.
1.In a mixing bowl, combine sliced beef with 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tsp sesame oil.
2.Mix well to coat every strip and set aside at room temperature for 10 minutes.
TIPSlice the beef when it's slightly frozen for the cleanest, thinnest strips.
mix · ~2 min
Prepare the stir-fry sauce.
1.In a small bowl, whisk together the remaining 2 tbsp soy sauce, 1 tbsp cornstarch, water, and brown sugar until the cornstarch dissolves completely.
2.Season with a pinch of salt and black pepper.
fry · ~6 min
Sear the beef in batches.
1.Heat a wok or large skillet over high heat until smoking hot.
2.Add 2 tbsp vegetable oil and swirl to coat the pan.
3.Spread half the beef in a single layer and let it sear undisturbed for 1 minute, then stir-fry for another 30 seconds until just browned.
4.Remove beef to a plate and wipe the pan clean. Repeat with the remaining beef using the last 1 tbsp of oil.
TIPDon't crowd the pan. Searing in batches keeps the beef juicy and gives it a proper crust.
fry · ~4 min
Stir-fry the vegetables.
1.Return the wok to high heat and add the onion wedges, stirring for 1 minute.
2.Add the broccoli florets and stir-fry for 2 minutes until bright green and slightly tender.
3.Add the bell pepper strips and stir-fry for 1 more minute.
fry · ~1 min
Add the aromatics.
1.Push the vegetables to the sides of the wok, creating a well in the center.
2.Add the minced garlic and grated ginger directly into the well.
3.Stir the aromatics in the center for 30 seconds until fragrant, then toss everything together.
TIPAdd a tiny splash of water if the pan gets too dry; it prevents the garlic from burning.
fry · ~2 min
Combine and finish the dish.
1.Return the cooked beef and any collected juices to the wok.
2.Give the sauce a quick re-stir, then pour it over the beef and vegetables.
3.Toss everything continuously for 1-2 minutes until the sauce thickens and coats each piece evenly.
4.Drizzle the remaining 1 tsp sesame oil over the top and toss once more.
garnish
Garnish with sliced scallions and serve immediately.
Pile the stir-fry onto a platter, scatter with fresh scallions, and serve piping hot over steamed rice.