Loading...
Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A timeless classic, the Old Fashioned balances the warmth of bourbon or rye whiskey with a hint of sweetness and aromatic bitters. Garnished with a twist of orange, it's the epitome of a sophisticated, spirit-forward cocktail.
A classic warm cocktail that's perfect for a chilly evening. Soothing honey and lemon blend beautifully with the warmth of bourbon whiskey and a hint of cinnamon.
A classic creamy and rich holiday beverage made from scratch. This recipe gently cooks the eggs for a safe, silky-smooth custard base, spiced with nutmeg and enhanced with vanilla. Perfect for festive gatherings, it can be served chilled with a splash of brandy, rum, or bourbon, or enjoyed as a delicious non-alcoholic treat for all ages.
In moderation, bourbon may offer cardiovascular benefits due to antioxidants like polyphenols and ellagic acid derived from oak barrels. It is a zero-carbohydrate and zero-fat beverage, making it a lighter choice than many sugary cocktails. However, excessive consumption carries significant health risks, so it should be enjoyed responsibly.
Bourbon contains approximately 231 calories per 100g, which translates to about 65-70 calories per 1-ounce shot. It contains 0g of carbohydrates, 0g of protein, and 0g of fat, making it a popular choice for those on low-carb diets.
Yes, pure distilled bourbon is considered gluten-free. While it is made from grains like corn, rye, and barley, the distillation process removes gluten proteins, making it safe for individuals with celiac disease or gluten sensitivities.
Yes, bourbon is keto-friendly because it contains zero net carbs. However, keep in mind that the body prioritizes burning alcohol over fat, which can temporarily slow down the state of ketosis.
Bourbon is known for its complex, sweet, and smoky flavor profile. Common tasting notes include vanilla, caramel, honey, and toasted oak, often accompanied by hints of spice or fruit depending on the specific mash bill.
Bourbon is a versatile ingredient used to deglaze pans, flavor barbecue sauces, or enhance desserts like pecan pie and bread pudding. When heated, the alcohol mostly evaporates, leaving behind concentrated notes of caramel and oak that add depth to both sweet and savory dishes.
Store bourbon in a cool, dark place away from direct sunlight and extreme temperature fluctuations. Unlike wine, bourbon bottles should be stored upright to prevent the high alcohol content from damaging the cork over time.
bourbon is a versatile ingredient found in cuisines around the world. With 231 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Explore more ingredients similar to bourbon.
The most-searched ingredients on CraftMyMeals.
An unopened bottle of bourbon can last indefinitely if stored properly. Once opened, the bourbon will begin to oxidize; while it won't spoil or become unsafe, the flavor may start to fade or change after 1 to 2 years.
Most bourbons are vegan as they are distilled from a mash of corn, rye, and barley. Unlike some wines or beers, bourbon rarely uses animal-derived fining agents like gelatin or isinglass during the filtration process.
To be classified as bourbon, the spirit must be produced in the United States, made from a grain mixture that is at least 51% corn, and aged in new, charred oak containers. It must also be distilled to no more than 160 proof and entered into the barrel at no more than 125 proof.