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A timeless classic, the Old Fashioned balances the warmth of bourbon or rye whiskey with a hint of sweetness and aromatic bitters. Garnished with a twist of orange, it's the epitome of a sophisticated, spirit-forward cocktail.
In a rocks or Old Fashioned glass, place the sugar cube. Add the Angostura bitters and water directly onto the sugar cube. Muddle gently until the sugar is mostly dissolved, creating a syrup at the bottom of the glass.
Place one large ice cube into the glass, then pour the bourbon or rye whiskey over the ice.
Using a bar spoon, stir the drink gently for about 15-20 seconds to chill the cocktail and combine the ingredients without over-diluting it.
Take the strip of orange peel and squeeze it over the drink with the skin side facing down to express the citrus oils. Rub the peel around the rim of the glass, then drop the peel into the drink. Add a maraschino cherry, if using.
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A timeless classic, the Old Fashioned balances the warmth of bourbon or rye whiskey with a hint of sweetness and aromatic bitters. Garnished with a twist of orange, it's the epitome of a sophisticated, spirit-forward cocktail.
This american recipe takes 5 minutes to prepare and yields 1 servings. At 484.41 calories per serving with 4.13g of protein, it's a beginner-friendly recipe perfect for beverage.
Replace the sugar cube and water with 1 teaspoon of simple syrup. This eliminates the need for muddling.
Use a sugar-free simple syrup made with a sweetener like erythritol or monk fruit instead of a sugar cube.
For a 'Wisconsin Old Fashioned', muddle an orange slice and a cherry with the sugar, and top with a splash of club soda or lemon-lime soda.