brioche bread
Also known as: pain brioché, sweet yeast bread, egg bread, french brioche
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Also known as: pain brioché, sweet yeast bread, egg bread, french brioche
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Thick slices of brioche bread soaked in a cinnamon-vanilla custard, pan-fried to a perfect golden brown. Drizzled with a warm, buttery homemade pecan syrup, this is the ultimate indulgent weekend breakfast.
Thick slices of brioche bread are soaked in a rich, spiced custard, pan-fried to a perfect golden-brown, and lavishly drizzled with warm, creamy dulce de leche. This indulgent twist on a breakfast classic offers a delightful taste of Latin American sweetness.
Thick slices of brioche bread soaked in a cinnamon-vanilla custard and pan-fried until golden, then topped with a decadent sauce of caramelized bananas, dark rum, and butter. A classic New Orleans brunch, right in your kitchen.
Fresh brioche typically lasts 2-4 days at room temperature when stored in an airtight container or bag.
Yes, brioche freezes very well. Slice it before freezing so you can take out only what you need; it lasts about 3 months in the freezer.
Brioche is an 'enriched' bread, meaning it contains high proportions of butter and eggs, giving it a rich, cake-like crumb and golden crust.
Challah is the best substitute as it is also an enriched egg bread. Hawaiian rolls or Shokupan (Japanese milk bread) are also good alternatives.
Standard brioche is not vegan because it is made with significant amounts of butter, milk, and eggs.
Brioche has a higher sugar and fat content than white bread, which causes it to caramelize and burn at lower temperatures.
It is ideal for French toast, bread pudding, high-end burger buns, and lobster rolls due to its sturdy yet soft texture.
Look for visible mold, a sour or off smell, or an extremely hard, dry texture that doesn't soften when heated.
Yes, it contains three major allergens: wheat (gluten), dairy (milk/butter), and eggs.
brioche bread is a versatile ingredient found in cuisines around the world. With 345 calories per 100g and 9.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 7 recipes featuring brioche bread with step-by-step instructions.
Browse recipes →Brioche is higher in calories, saturated fat, and sugar than standard whole-grain breads, so it is best enjoyed in moderation as a treat.