brioche bread
Also known as: brioche, French sweet bread, rich bread, butter bread
Loading...
Also known as: brioche, French sweet bread, rich bread, butter bread
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Thick slices of brioche bread soaked in a cinnamon-vanilla custard, pan-fried to a perfect golden brown. Drizzled with a warm, buttery homemade pecan syrup, this is the ultimate indulgent weekend breakfast.
Thick slices of brioche bread are soaked in a rich, spiced custard, pan-fried to a perfect golden-brown, and lavishly drizzled with warm, creamy dulce de leche. This indulgent twist on a breakfast classic offers a delightful taste of Latin American sweetness.
Thick slices of brioche bread soaked in a cinnamon-vanilla custard and pan-fried until golden, then topped with a decadent sauce of caramelized bananas, dark rum, and butter. A classic New Orleans brunch, right in your kitchen.
Brioche is a rich, calorie-dense bread high in butter and eggs. While it provides energy from carbohydrates and some B vitamins, its high saturated fat and calorie content (380 calories per 100g) means it should be consumed in moderation as part of a balanced diet.
A 100g serving of brioche bread contains approximately 380 calories and 47g of carbohydrates. It is significantly higher in calories and fats than standard white or whole-wheat bread due to the added butter and sugar.
Traditional brioche is not vegan because it is made with large quantities of butter, eggs, and milk. While vegan alternatives exist using plant-based fats and egg substitutes, standard bakery brioche is a dairy-heavy product.
No, traditional brioche is made with enriched wheat flour and contains gluten. It is not suitable for individuals with celiac disease or gluten intolerance unless specifically labeled as a gluten-free version.
Brioche has a rich, buttery, and slightly sweet flavor with a very tender, pillowy texture. Because of its high egg and butter content, it has a much softer crumb and a more pastry-like quality than regular sandwich bread.
Brioche is ideal for dishes that benefit from a sturdy yet soft texture, such as French toast, bread pudding, and gourmet burger buns. Its sweetness also makes it a popular choice for afternoon tea or as a base for decadent sandwiches.
Store brioche in an airtight bag at room temperature for up to 3 to 5 days. Avoid refrigerating it, as the cold environment can cause the high fat content to crystallize, making the bread taste stale and dry.
brioche bread is a versatile ingredient found in cuisines around the world. With 380 calories per 100g and 8.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 8 recipes featuring brioche bread with step-by-step instructions.
Browse recipes →Yes, brioche freezes very well due to its high fat content. Wrap it tightly in plastic wrap and place it in a freezer bag for up to 3 months; thaw at room temperature or toast slices directly from the freezer.
No, brioche is not keto-friendly as it is high in carbohydrates (47g per 100g) and contains sugar. It will likely trigger an insulin response and kick the body out of ketosis.
Yes, brioche toasts beautifully, but it browns much faster than regular bread because of its high sugar and fat content. It is best to toast it on a lower setting to achieve a golden-brown crust without burning.