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Thick slices of brioche bread are soaked in a rich, spiced custard, pan-fried to a perfect golden-brown, and lavishly drizzled with warm, creamy dulce de leche. This indulgent twist on a breakfast classic offers a delightful taste of Latin American sweetness.
For 4 servings
Prepare the Custard Base
Soak the Bread
Cook the French Toast
Thick slices of brioche bread are soaked in a rich, spiced custard, pan-fried to a perfect golden-brown, and lavishly drizzled with warm, creamy dulce de leche. This indulgent twist on a breakfast classic offers a delightful taste of Latin American sweetness.
This latin_american recipe takes 20 minutes to prepare and yields 4 servings. At 428.9 calories per serving with 11.53g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or dessert.
Serve and Garnish
Instead of brioche, try using thick-cut challah, Texas toast, or a sturdy sourdough for a different texture and flavor.
Garnish with toasted pecans or walnuts for a nutty crunch, fresh berries for a tart contrast, or a sprinkle of sea salt on the dulce de leche to enhance its caramel flavor.
Add a teaspoon of orange zest to the custard for a bright, citrusy note, or a tablespoon of dark rum or brandy for a more decadent, adult version.
Create a sandwich with two thinner slices of bread and a layer of cream cheese or mascarpone in the middle before soaking and frying.
The eggs in the custard provide high-quality, complete protein, which is essential for muscle repair, immune function, and overall body maintenance.
The carbohydrates from the bread and sugars provide a quick source of energy, making this a filling and satisfying meal to start the day or recover after activity.
When garnished with bananas, this dish offers a good source of potassium, an important mineral and electrolyte that helps regulate blood pressure and fluid balance.
A typical serving of two slices contains approximately 650-750 calories, depending on the thickness of the bread and the amount of dulce de leche and butter used. This is an estimate and can vary.
This dish is an indulgent treat and is high in calories, sugar, and saturated fat. It's best enjoyed in moderation as part of a balanced diet, perhaps for a special occasion brunch rather than a daily breakfast.
The best breads are enriched, sturdy, and can be cut thickly. Brioche and challah are ideal because their high egg and butter content creates a rich, custardy interior. Day-old bread is preferable as it's drier and absorbs the custard without becoming soggy.
To avoid sogginess, use thick, day-old bread. Do not oversoak the slices; 20-30 seconds per side is usually sufficient. Finally, ensure your skillet is properly preheated to a medium temperature so the exterior sears and forms a crust quickly.
French toast is best served fresh. However, you can whisk the custard mixture and store it in an airtight container in the refrigerator for up to 24 hours. When you're ready to eat, just give it a quick whisk before soaking the bread.
Store leftover French toast in an airtight container in the refrigerator for up to 2 days. For the best texture, reheat slices in a toaster, toaster oven, or on a skillet over medium heat until warmed through and crispy.