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Thick slices of brioche bread soaked in a cinnamon-vanilla custard and pan-fried until golden, then topped with a decadent sauce of caramelized bananas, dark rum, and butter. A classic New Orleans brunch, right in your kitchen.
For 4 servings
Prepare the Custard
Cook the French Toast
Make the Bananas Foster Sauce
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Thick slices of brioche bread soaked in a cinnamon-vanilla custard and pan-fried until golden, then topped with a decadent sauce of caramelized bananas, dark rum, and butter. A classic New Orleans brunch, right in your kitchen.
This cajun_creole recipe takes 30 minutes to prepare and yields 4 servings. At 764.38 calories per serving with 13.85g of protein, it's a moderately challenging recipe perfect for breakfast or brunch or dessert.
Flambé the Sauce (Optional but Recommended)
Assemble and Serve
If you can't find brioche, thick-cut challah or Texas toast are excellent alternatives.
Add a pinch of nutmeg or allspice to the custard for a warmer spice profile.
Bourbon or spiced rum can be used in place of dark rum for a different flavor dimension.
Sprinkle toasted pecans or walnuts over the top before serving for added texture and nutty flavor.
Use full-fat coconut milk in place of heavy cream and milk, and coconut oil or a vegan butter substitute.
Bananas are a great source of natural carbohydrates and sugars, providing a quick and effective energy boost to start your day.
The eggs in the custard provide high-quality protein, which is essential for muscle repair, immune function, and overall body maintenance.
Bananas are rich in potassium, a mineral that is vital for heart health and blood pressure regulation.
A single serving (2 pieces with sauce) is quite indulgent and can range from 700 to 900 calories, depending on the exact ingredients used, bread thickness, and optional toppings like ice cream.
This dish is a decadent treat and not considered a health food due to its high content of sugar, fat, and refined carbohydrates. It's best enjoyed in moderation on special occasions.
Yes, you can. To make a non-alcoholic version, omit the rum and banana liqueur. You can add 1/4 cup of apple juice or orange juice and 1/2 teaspoon of rum extract to the sauce for a similar flavor profile. Simmer for a minute after adding.
A rich, sturdy bread like brioche or challah is ideal because it's absorbent enough to soak up the custard but firm enough not to fall apart. Day-old bread is even better as it's slightly drier.
The key is to not oversoak the bread. A quick dip of 15-20 seconds per side is sufficient. Also, ensure your skillet is properly preheated; a hot pan helps to form a golden crust quickly, sealing the outside.
This dish is best served fresh. However, you can cook the French toast ahead of time and reheat it in a toaster or oven. The Bananas Foster sauce should be made just before serving for the best texture and flavor.